Prosecco Ice Cubes
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Prosecco Ice Cubes

1. 1 bottle champagne (or Prosecco) -
2. 2 c. sliced strawberries -
3. Orange juice, for serving -

How to cook deliciously - Prosecco Ice Cubes

1. Stage

Fill each ice cube mold with sliced strawberries then pour champagne over. Freeze until solid, at least 6 hours. 

2. Stage

Fill flutes with champagne ice cubes then pour orange juice over.