Name: Puff pizza tart
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 375g sheet ready-rolled puff pastry -; 5 tbsp red pesto -; 70g pack sliced salami -; 125g ball mozzarella , torn into pieces -; drizzle extra-virgin olive oil (optional) -; handful rocket , to serve (optional) -

Ingredients for - Puff pizza tart

1. 375g sheet ready-rolled puff pastry

2. 5 tbsp red pesto

3. 70g pack sliced salami

4. 125g ball mozzarella , torn into pieces

5. drizzle extra-virgin olive oil (optional)

6. handful rocket , to serve (optional)

How to cook deliciously - Puff pizza tart

1 . Stage

Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.

2 . Stage

Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.