Recipe information
Ingredients for - Puff pizza tart
1. 375g sheet ready-rolled puff pastry -
2. 5 tbsp red pesto -
3. 70g pack sliced salami -
4. 125g ball mozzarella , torn into pieces -
5. drizzle extra-virgin olive oil (optional) -
6. handful rocket , to serve (optional) -
How to cook deliciously - Puff pizza tart
1. Stage
Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.
2. Stage
Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.
