Rachael Ray's Fake-Out Dip

1 . Stage

Line a 6-inch Pyrex bowl with plastic wrap. In the bottom of the bowl, arrange the basil leaves in a flower shape. Place the sun-dried tomato pieces in between the basil.

2 . Stage

Empty 1 tub of the cheese on top of the basil and sun-dried tomato layer. Dunk a spatula in a bowl of hot water; this will make the cheese easy to spread. Smooth the cheese as if you were frosting a cake.

3 . Stage

Scoop the sun-dried tomato tapenade on top of the cheese and spread into a smooth layer. Spread the pesto evenly on top of the tapenade.

4 . Stage

Dump the other tub of cheese on top of the pesto and spread evenly.

5 . Stage

Refrigerate the dip or serve immediately. To serve, place a serving plate on top of the bowl and turn the bowl upside down. Remove the bowl first, then the plastic wrap.

6 . Stage

Place the dip with crackers or cucumbers and carrots, and you're ready to party!