Recipe information
Ingredients for - Reese's Ice Cream Pie
1. 2 pt. vanilla ice cream, softened and divided -
2. 1 prepared chocolate cookie pie crust -
3. 1/2 c. peanut butter, warmed and divided -
4. 2 c. crushed Reese's Peanut Butter Cups, divided -
5. 1/2 c. Reese's pieces -
How to cook deliciously - Reese's Ice Cream Pie
1. Stage
Spoon 1 pint ice cream into crust and spread with a spatula. Drizzle with 1/4 cup peanut butter and top with a layer of crushed Reese’s (about 1 cup). Freeze until firm, 30 minutes.
2. Stage
Top Reese’s layer with remaining pint of ice cream. Drizzle with remaining peanut butter and top with remaining crushed Reese’s and Reese’s Pieces. Freeze until firm and sliceable, 30 minutes.
