Ingredients for - Rhubarb vodka
1.
800g rhubarb, thickly sliced
2.
1 litre vodka
3.
250g caster or granulated sugar
4.
1 vanilla pod, halved lengthways (optional)
How to cook deliciously - Rhubarb vodka
1 . Stage
Put the rhubarb in a 2-litre sterilised preserving jar or bottle, then pour in the vodka and sugar. Add the vanilla pod, if using.
2 . Stage
Mix until the sugar has dissolved, then seal the jar or bottle and leave to infuse in a cool, dark place for two months. Strain through a muslin cloth or fine sieve and decant into a bottle before using. Will keep in a cool, dark place for up to six months.
Recipe information
Cooking:
5 min.
Rhubarb vodka
Put the rhubarb in a 2-litre sterilised preserving jar...