Recipe information
Ingredients for - Ricotta Pear Dessert
1. 1 medium ripe pear -
2. 1 tablespoon ricotta cheese -
3. 3 teaspoons honey, divided -
4. 1 tablespoon chopped walnuts, toasted -
How to cook deliciously - Ricotta Pear Dessert
1. Stage
Core pear from bottom, leaving stem intact. Cut in half vertically. Slice pear, but not all the way through, leaving slices attached at the stem.
2. Stage
In a small bowl, combine ricotta cheese and 1 teaspoon honey. Place pear halves on dessert plates; fan slightly. Spread ricotta mixture over pear slices. Drizzle with remaining honey; sprinkle with walnuts. Serve immediately.
