Name: Roasted sesame sweet potatoes & asparagus
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 750g sweet potato , peeled and cut into 2cm pieces -; 3 garlic cloves , sliced -; thumb-sized piece ginger , peeled and sliced into matchsticks -; ½ tsp sesame oil -; 1 tsp Thai fish sauce -; 1 ½ tbsp reduced-salt soy sauce -; 1 bunch asparagus , ends trimmed, cut in half -; 1 tsp sesame seeds -

Roasted sesame sweet potatoes & asparagus

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted sesame sweet potatoes & asparagus

1. 750g sweet potato , peeled and cut into 2cm pieces -

2. 3 garlic cloves , sliced -

3. thumb-sized piece ginger , peeled and sliced into matchsticks -

4. ½ tsp sesame oil -

5. 1 tsp Thai fish sauce -

6. 1 ½ tbsp reduced-salt soy sauce -

7. 1 bunch asparagus , ends trimmed, cut in half -

8. 1 tsp sesame seeds -

How to cook deliciously - Roasted sesame sweet potatoes & asparagus

1. Stage

Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large roasting tin and toss with the garlic, ginger, sesame oil, fish sauce and 1 tbsp soy sauce. Roast for 20 mins or until golden brown and tender.

2. Stage

Add the asparagus, 3 tbsp water and the remaining soy, and roast for 10 mins more. Sprinkle with the sesame seeds, then serve.