Ingredients for - Roasted sesame sweet potatoes & asparagus
1.
750g sweet potato , peeled and cut into 2cm pieces
2.
3 garlic cloves , sliced
3.
thumb-sized piece ginger , peeled and sliced into matchsticks
4.
½ tsp sesame oil
5.
1 tsp Thai fish sauce
6.
1 ½ tbsp reduced-salt soy sauce
7.
1 bunch asparagus , ends trimmed, cut in half
8.
1 tsp sesame seeds
How to cook deliciously - Roasted sesame sweet potatoes & asparagus
1 . Stage
Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large roasting tin and toss with the garlic, ginger, sesame oil, fish sauce and 1 tbsp soy sauce. Roast for 20 mins or until golden brown and tender.
2 . Stage
Add the asparagus, 3 tbsp water and the remaining soy, and roast for 10 mins more. Sprinkle with the sesame seeds, then serve.
Recipe information
Cooking:
10 min.
Servings per container:
3
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