Recipe information
Ingredients for - Rob Roy Cocktail
1. Ice, for chilling -
2. 2 ounces blended scotch whiskey -
3. 1 ounce sweet vermouth -
4. 2 to 3 dashes Angostura aromatic bitters -
5. Fresh orange peel, for garnish (optional) -
How to cook deliciously - Rob Roy Cocktail
1. Stage
Stir the cocktail together: In a mixing glass or tall glass filled two thirds with ice, pour in the scotch whiskey, sweet vermouth, and bitters. Stir for 20 seconds to chill.
2. Stage
Strain and serve: Strain the cocktail into a coupe glass and garnish with an orange peel. Serve. Did you love the recipe? Leave us stars below!
