Ruby cranberry sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Ruby cranberry sauce

1. 100g light soft brown sugar -
2. 1 large orange , zested and juiced -
3. 250g pack cranberries (fresh or frozen) -
4. 1 tbsp ruby port -

How to cook deliciously - Ruby cranberry sauce

1. Stage

Tip all the ingredients into a saucepan. Bring to a simmer and cook for 5 mins (or a little longer if the berries are frozen ). Cool, then chill for up to four days or freeze for two months. Serve at room temperature.