Santa Hat Cheesecake Bites
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Santa Hat Cheesecake Bites

1. 1 plain cheesecake (homemade or store-bought) -
2. 1 1/2 c. whipped cream or Cool Whip -
3. 12 strawberries, tops sliced off -

How to cook deliciously - Santa Hat Cheesecake Bites

1. Stage

Using a round biscuit cutter, punch holes out of cheesecake. (Depending on size of cheesecake you should be able to get 8 to 12 cheesecake bites.)

2. Stage

Transfer whipped cream or Cool Whip to a piping bag and pipe a layer on top of cheesecake.

3. Stage

Top with strawberry, sliced side down. 

4. Stage

Pipe a dot on top of strawberry and serve.