Recipe information
Ingredients for - Sausage Bacon Bites
1. 3/4 pound sliced bacon -
2. 2 packages (8 ounces each) frozen fully cooked breakfast sausage links, thawed -
3. 1/2 cup plus 2 tablespoons packed brown sugar, divided -
How to cook deliciously - Sausage Bacon Bites
1. Stage
Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight.
2. Stage
Preheat oven to 350°. Sprinkle wrapped sausages with 1 tablespoon brown sugar. Bake until bacon is crisp, 35-40 minutes, turning once. Sprinkle with remaining brown sugar.
