Ingredients for - Sausage & mash on a stick
1.
40 fresh gnocchi (approx. 250g)
2.
20 raw cocktail sausages
3.
20 pickled silver skin pickled onions
4.
200ml chicken or beef gravy
How to cook deliciously - Sausage & mash on a stick
1 . Stage
Heat oven to 220C/200C fan/gas 7. Tip the gnocchi into a roasting tin along with the cocktail sausages and pickled onions. Roast for 25-30 mins or until golden, stirring occasionally.
2 . Stage
Carefully spear a couple of gnocchi pieces, a sausage and onion onto each cocktail stick and keep warm while you heat the gravy through in a pan until bubbling. Serve with the gravy on the side for dipping.
Recipe information
Cooking:
15 min.
Sausage & mash on a stick
Heat oven to 220C/200C fan/gas 7. Tip the gnocchi into...