Recipe information
Ingredients for - Sausage & mash on a stick
1. 40 fresh gnocchi (approx. 250g) -
2. 20 raw cocktail sausages -
3. 20 pickled silver skin pickled onions -
4. 200ml chicken or beef gravy -
How to cook deliciously - Sausage & mash on a stick
1. Stage
Heat oven to 220C/200C fan/gas 7. Tip the gnocchi into a roasting tin along with the cocktail sausages and pickled onions. Roast for 25-30 mins or until golden, stirring occasionally.
2. Stage
Carefully spear a couple of gnocchi pieces, a sausage and onion onto each cocktail stick and keep warm while you heat the gravy through in a pan until bubbling. Serve with the gravy on the side for dipping.
