Recipe information
Ingredients for - Scooter Snacks
1. 8 slices zucchini (1/4 inch thick) -
2. 6 pretzel sticks, divided -
3. 2 pieces string cheese (1 ounce each) -
4. 2 pretzel rods, cut into 3-inch pieces -
5. 2 tablespoons spreadable garden vegetable cream cheese -
6. 4 cherry tomatoes, halved -
7. 2 pimiento-stuffed olives, halved -
How to cook deliciously - Scooter Snacks
1. Stage
For each of four axles, thread two zucchini slices through a pretzel stick, leaving a 1-in. space in the center. For each scooter, position string cheese between two axles.
2. Stage
Attach a pretzel rod with cream cheese to each scooter; top each with a pretzel stick for handlebars. Add tomato hubcaps and olive headlights and taillights with cream cheese.
3. Stage
