Recipe information
Ingredients for - Scripture Cake
1. Butter, Judges 5:25 - ½ cup
2. White sugar, Jeremiah 6:20 - 1 ½ cups
3. Eggs, Isaiah 10:14 - 3
4. All-purpose flour, 1 Kings 4:22 - 2 cups
5. Baking powder, Luke 13:21 - 2 teaspoons
6. Ground cinnamon, 1 Kings 10:10 - 1 teaspoon
7. Ground mace, 1 Kings 10:10 - 1 teaspoon
8. Ground cloves, 1 Kings 10:10 - 1 teaspoon
9. Salt, Leviticus 2:13 - ½ teaspoon
10. Water, Genesis 43:24 - ½ cup
11. Honey, Proverbs 24:13 - 1 tablespoon
12. Figs, 1 Samuel 30:11 - 1 cup
13. Raisins, 1 Samuel 30:11 - 1 cup
14. Almonds, Genesis 43:11 - ½ cup
How to cook deliciously - Scripture Cake
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
2. Stage
Blend butter, sugar, cinnamon, mace, cloves, and salt in a mixing bowl. Beat egg yolks in a separate bowl, then add to butter mixture. Sift in flour and baking powder, then add water and honey; mix well.
3. Stage
Pulse figs, raisins, almonds, and a pinch of flour in a food processor until coarsely chopped. Fold dried fruit mixture into batter.
4. Stage
Beat egg whites to stiff peak in a clean bowl. Gently fold into cake batter. Transfer batter to the prepared pan.
5. Stage
Bake in the preheated oven until an inserted toothpick in the center comes out clean, about 1 hour.
