Name: Scripture Cake
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Butter, Judges 5:25 - ½ cup; White sugar, Jeremiah 6:20 - 1 ½ cups; Eggs, Isaiah 10:14 - 3; All-purpose flour, 1 Kings 4:22 - 2 cups; Baking powder, Luke 13:21 - 2 teaspoons; Ground cinnamon, 1 Kings 10:10 - 1 teaspoon; Ground mace, 1 Kings 10:10 - 1 teaspoon; Ground cloves, 1 Kings 10:10 - 1 teaspoon; Salt, Leviticus 2:13 - ½ teaspoon; Water, Genesis 43:24 - ½ cup; Honey, Proverbs 24:13 - 1 tablespoon; Figs, 1 Samuel 30:11 - 1 cup; Raisins, 1 Samuel 30:11 - 1 cup; Almonds, Genesis 43:11 - ½ cup

Ingredients for - Scripture Cake

1. Butter, Judges 5:25 ½ cup

2. White sugar, Jeremiah 6:20 1 ½ cups

3. Eggs, Isaiah 10:14 3

4. All-purpose flour, 1 Kings 4:22 2 cups

5. Baking powder, Luke 13:21 2 teaspoons

6. Ground cinnamon, 1 Kings 10:10 1 teaspoon

7. Ground mace, 1 Kings 10:10 1 teaspoon

8. Ground cloves, 1 Kings 10:10 1 teaspoon

9. Salt, Leviticus 2:13 ½ teaspoon

10. Water, Genesis 43:24 ½ cup

11. Honey, Proverbs 24:13 1 tablespoon

12. Figs, 1 Samuel 30:11 1 cup

13. Raisins, 1 Samuel 30:11 1 cup

14. Almonds, Genesis 43:11 ½ cup

How to cook deliciously - Scripture Cake

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Blend butter, sugar, cinnamon, mace, cloves, and salt in a mixing bowl. Beat egg yolks in a separate bowl, then add to butter mixture. Sift in flour and baking powder, then add water and honey; mix well.

3 . Stage

Pulse figs, raisins, almonds, and a pinch of flour in a food processor until coarsely chopped. Fold dried fruit mixture into batter.

4 . Stage

Beat egg whites to stiff peak in a clean bowl. Gently fold into cake batter. Transfer batter to the prepared pan.

5 . Stage

Bake in the preheated oven until an inserted toothpick in the center comes out clean, about 1 hour.