Recipe information
Ingredients for - Seaside G&T
1. 50ml seaweed gin (Isle of Harris or Dà Mhìle) -
2. 1 tsp tonic syrup (or 100ml light tonic water and leave out the soda water) -
3. 100ml soda water -
4. slice of lemon , a spear of samphire and plenty of ice -
How to cook deliciously - Seaside G&T
1. Stage
Load a glass with ice and tuck in a slice of lemon and a spear of samphire. Pour in 50ml seaweed gin. If you can get it, add 1 tsp tonic syrup and 100ml soda water. If you can’t, use 100ml light tonic. Stir gently before serving.
