Recipe information
Ingredients for - Shark Infested Water
1. 14 gummy sharks -
2. 2 (12-oz) cans seltzer -
3. 1/4 c. blue curacao -
4. 2 (12-oz.) cans seltzer -
5. 1 c. lemonade -
6. 1/2 c. white rum -
7. 1/4 c. blue curacao -
8. Lemon rounds, for garnish -
How to cook deliciously - Shark Infested Water
1. Stage
In a large measuring cup, whisk together seltzer and blue curacao. Place one gummy shark into each well in ice tray, then fill with prepared mixture. Freeze until solid, 4 hours up to overnight.
2. Stage
In a large pitcher, combine seltzer, lemonade, rum, and blue curacao. Fill glasses with prepared ice cubes, pour over punch, and garnish with a lemon round.
