Recipe information
Ingredients for - Simple port & cranberry sauce
1. 300ml port -
2. 175g light muscovado sugar -
3. 2 x 250g/9oz packs fresh or frozen cranberries -
How to cook deliciously - Simple port & cranberry sauce
1. Stage
Tip the port and sugar into a pan and bring to the boil. Add the cranberries, then cook for 5 mins for frozen and 8-10 mins for fresh until tender, but holding their shape. The sauce will thicken as it cools. Will keep in the fridge for 1 week or freeze for up to 6 weeks. Thaw for 2 hrs or overnight before serving.
