Recipe information
Ingredients for - Skinny Chocolate Bark
1. 24 oz. dark chocolate (at least 60 percent cocoa) -
2. 1 c. natural peanut butter, warmed -
3. 1 c. unsalted peanuts, chopped -
4. 1/4 c. pretzels -
How to cook deliciously - Skinny Chocolate Bark
1. Stage
Line a baking dish or sheet with parchment. In a small glass bowl, heat dark chocolate in the microwave on low heat, stirring every 30 seconds, until melted. Pour into prepared dish, tilting so it fully covers the bottom of the dish.
2. Stage
Drizzle over peanut butter, then drag a toothpick over the peanut butter in the opposite direction of the drizzle, creating a swirl.
3. Stage
Top with peanuts and pretzels and refrigerate until firm, 1 hour. Break into pieces and serve. (Bark can be stored in a resealable container up to 2 weeks.)
