Recipe information
Ingredients for - Skinny Mini Watermelon Cakes
1. 1 small watermelon -
2. 2 c. cool whip -
3. Rainbow nonpareils, for garnish -
How to cook deliciously - Skinny Mini Watermelon Cakes
1. Stage
Using a chef's knife, slice a small portion of the watermelon rind off. Use the flat edge to stabilize the watermelon on a cutting board.
2. Stage
Slice the watermelon in 2" thick slices.
3. Stage
Using a 3" biscuit cutter, cut small rounds out of the slices of watermelon.
4. Stage
Place a dollop of Cool Whip onto each round and sprinkle with nonpareils. Serve.
