Ingredients for - Skinny Mini Watermelon Cakes
1.
1 small watermelon
2.
2 c. cool whip
3.
Rainbow nonpareils, for garnish
How to cook deliciously - Skinny Mini Watermelon Cakes
1 . Stage
Using a chef's knife, slice a small portion of the watermelon rind off. Use the flat edge to stabilize the watermelon on a cutting board.
2 . Stage
Slice the watermelon in 2" thick slices.
3 . Stage
Using a 3" biscuit cutter, cut small rounds out of the slices of watermelon.
4 . Stage
Place a dollop of Cool Whip onto each round and sprinkle with nonpareils. Serve.
Recipe information
Cooking:
10 min.
Servings per container:
6
Skinny Mini Watermelon Cakes
Using a chef's knife, slice a small portion of the wat...