S'mores Gingerbread Cookie Cups
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - S'mores Gingerbread Cookie Cups

1. 1 package gingerbread cookie dough -
2. 1 c. mini semisweet chocolate chips -
3. 1 jar marshmallow crème -

How to cook deliciously - S'mores Gingerbread Cookie Cups

1. Stage

Preheat oven to 350° and spray each cup of a mini-muffin tin with nonstick spray.

2. Stage

Roll gingerbread dough into a 1/4" thick sheet, or open a package of pre-rolled gingerbread dough. Place a 1/3-cup measuring cup on the dough and use a sharp knife to trace around the cup. Repeat until you have 16 circles. (You may need to ball up the scraps and roll it out to create more circles of dough.)

3. Stage

Place each circle in a cup of the muffin tin, pressing it down with your fingers to form the mold of the cup. Bake cookies until they've turned a rich, leather-brown shade, 7 to 8 minutes.

4. Stage

The cookie cups will puff up a bit while baking. To preserve their shape, once they're out of the oven, use the handle of a wooden spoon to gently press into the center of each cup. Let cookies cool for 10 minutes.

5. Stage

Once cooled, slide a butter knife around the edge of each cookie cup to help release it from the pan. Place a few chocolate chips in the bottom of each cookie cup.

6. Stage

Spoon marshmallow crème into a resealable plastic bag and snip off one corner. Use it like a pastry bag to easily pipe a little marshmallow into each cup. Top with more chocolate chips and serve.