S'mores Puff Pastry Mini Tarts

1 . Stage

Preheat the oven to 425 degrees F. Prepare a mini cupcake tin or mini brioche pan with nonstick cooking spray. Set aside.

2 . Stage

Roll out 1 sheet of puff pastry; use a round biscuit cutter to cut out 12 circles of dough. Press each into the prepared baking pan. Poke holes into each crust with a fork. Repeat the entire process with the second sheet of dough.

3 . Stage

In the bowl of a stand mixer, make a meringue by beating the egg whites until soft peaks form. While whipping, add in the granulated sugar until stiff peaks form, about 2 minutes. You should be able to turn the bowl upside down without the meringue moving.

4 . Stage

Stir the graham cracker crumbs into the pudding. Set aside.

5 . Stage

Once the crusts are cooled, fill each with a large spoonful of pudding, then top with a dollop of frosting. Toast the frosting, if desired.