Name: Soba Noodle Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 Tbsp seasoned rice vinegar -; 1 Tbsp sugar -; 1/4 teaspoon salt -; 1 large garlic clove, minced -; 1 1/2 Tbsp fresh lime juice -; Zest of one lime -; 1 1/2 teaspoons dark sesame oil -; 6 ounces soba noodles -; 1/2 large red bell pepper, chopped -; 1 small ripe mango, peeled and chopped into cubes -; 1/2 cup thinly sliced fresh basil -; 1/2 cup thinly sliced fresh mint -; 1/2 cup chopped toasted salted peanuts -

Ingredients for - Soba Noodle Salad

1. 6 Tbsp seasoned rice vinegar

2. 1 Tbsp sugar

3. 1/4 teaspoon salt

4. 1 large garlic clove, minced

5. 1 1/2 Tbsp fresh lime juice

6. Zest of one lime

7. 1 1/2 teaspoons dark sesame oil

8. 6 ounces soba noodles

9. 1/2 large red bell pepper, chopped

10. 1 small ripe mango, peeled and chopped into cubes

11. 1/2 cup thinly sliced fresh basil

12. 1/2 cup thinly sliced fresh mint

13. 1/2 cup chopped toasted salted peanuts

How to cook deliciously - Soba Noodle Salad

1 . Stage

Make the dressing: Place the rice vinegar, sugar, and salt in a saucepan over medium heat for 1-2 minutes until the sugar and salt dissolve. Stir in the garlic and allow to cool. Add the lime juice, lime zest, and sesame oil and mix well.

2 . Stage

Cook the noodles: Cook the noodles in salted water, until al dente, according to the package instructions. Drain and then rinse well under cool water. Transfer the noodles to a large bowl and toss with the dressing.

3 . Stage

Combine: Add the mango, bell pepper, basil and mint. Toss and plate. Serve with chopped peanuts sprinkled over the top. Links: Garlic soba noodles from Heidi of 101 Cookbooks Cold soba noodles with dipping sauce , a traditional Japanese way to eat soba noodles, from Maki of Just Hungry

1. Soba Noodle Salad

Recipe information

Cooking:

15 min.

Servings per container:

Soba Noodle Salad

Make the dressing: Place the rice vinegar, sugar, and...