Ingredients for - Speedy goat's cheese & lentil filo pie
1.
1 tray Mediterranean roasting vegetables
2.
1 pouch puy lentils
3.
120g log goat's cheese
4.
3 sheets filo pastry
How to cook deliciously - Speedy goat's cheese & lentil filo pie
1 . Stage
Heat oven to 180C/160C fan/gas 4. Put a glug of oil in a frying pan with the veg. Fry for 8-10 mins until softened. Add the lentils and cook for another 2 mins. Season well. Spoon into a medium pie dish with 1 tbsp water,then nestle in slices of the goat’s cheese. Top with scrunched up ruffles of the pastry sheets, brush with olive oil and bake for 15-20 mins until golden brown.
Recipe information
Cooking:
5 min.
Servings per container:
2
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