Stir-fried greens in oyster sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Stir-fried greens in oyster sauce

1. 600g assorted greens such as pak choi, asparagus and broccoli -
2. 4 tbsp oyster sauce -
3. 1 deseeded and finely chopped red chilli -

How to cook deliciously - Stir-fried greens in oyster sauce

1. Stage

Steam greens, until tender. Remove and, while hot, toss with the oyster sauce and red chilli.