Recipe information
Ingredients for - Strawberry ice lollies
1. 400g strawberries, hulled and roughly chopped -
2. 150g natural yogurt -
3. 30g caster sugar or 2 tbsp honey (or to taste) -
How to cook deliciously - Strawberry ice lollies
1. Stage
Tip the strawberries into a blender, food processor or smoothie-maker and blitz to a purée. Add the yogurt and blitz again to combine. Taste for sweetness and add as much sugar or honey as needed – this will depend on the ripeness of the fruit as well as your personal taste.
2. Stage
Divide the mixture evenly between the holes of a six-hole ice lolly mould – they should be filled to the brim. Insert the lolly sticks and freeze for 4 hrs or until solid. Will keep frozen for up to a month.
