Ingredients for - Stuffed peppers with rice
1.
4 red peppers
2.
2 pouches cooked tomato rice
3.
2 tbsp pesto
4.
handful pitted black olives, chopped
5.
200g goat's cheese, sliced
How to cook deliciously - Stuffed peppers with rice
1 . Stage
Use a small knife to cut the top out of 4 red peppers, then scoop out the seeds. Sit the peppers on a plate, cut-side up, and cook in the microwave on high for 5-6 mins until they have wilted and softened.
2 . Stage
While the peppers are cooking, mix two 250g pouches cooked tomato rice together with 2 tbsp pesto and a handful of chopped pitted black olives and 140g of the sliced goat's cheese.
3 . Stage
Scoop the rice, pesto, olives and goat's cheese mix into the peppers, top with the remaining 60g sliced goat’s cheese and continue to cook for 8-10 mins.
Recipe information
Servings per container:
4
Stuffed peppers with rice
Use a small knife to cut the top out of 4 red peppers,...