Summer spice mix
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:

Ingredients for - Summer spice mix

1. 25g black peppercorn -
2. 50g fennel seeds -
3. 50g coriander seeds -
4. 50g cumin seeds -
5. 2 tbsp brown or white mustard seeds -
6. 2 tbsp crushed chillies -

How to cook deliciously - Summer spice mix

1. Stage

Simply mix all the spices together in a bag or large bowl.

2. Stage

To use, simply transfer the mix to a pepper mill to grind over meat, fish or veg before barbecuing, or add straight into curries.