Ingredients for - Sweet potato & pineapple korma
1.
2 tbsp korma paste
2.
2 sweet potatoes , peeled and cut into large chunks
3.
400g tin coconut milk
4.
400g tin pineapple chunks
How to cook deliciously - Sweet potato & pineapple korma
1 . Stage
Heat korma paste and toss with sweet potatoes, peeled and cut into large chunks.
2 . Stage
Pour in coconut milk and water then cook for about 15 mins or until the sweet potato is tender. Tip in pineapple chunks simmer for 2 mins, then season. Scatter with coriander and serve with naan bread.
Recipe information
Cooking:
5 min.
Servings per container:
2
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