Tequila Sunrise Jell-O Shots

1. Stage

Halve oranges and use a spoon to hollow out the fruit. Scoop the flesh into a wire-mesh strainer set over a bowl to drain the juice until you have 6 ounces fresh orange juice.

2. Stage

Set hollowed orange halves in a muffin tin.

3. Stage

In a small saucepan over low heat, whisk together 2 ounces orange juice, grenadine and maraschino cherry juice. Add one pack gelatin and let bloom 30 seconds, then whisk to dissolve.

4. Stage

Pour mixture into orange halves and refrigerate until slightly firm, 30 minutes.

5. Stage

Rinse saucepan and add remaining 4 ounces orange juice and remaining pack gelatin. Stir until dissolved, then remove from heat and stir in tequila. Pour mixture on top of first layer in oranges and transfer to the fridge to fully set, about 4 hours.

6. Stage

Slice into wedges and serve.