Recipe information
Ingredients for - The best Cheshire potatoes
1. 750g Cheshire potatoes -
2. 6 chopped rashers smoked bacon -
3. 40g good-quality butter -
How to cook deliciously - The best Cheshire potatoes
1. Stage
Boil 750g Cheshire potatoes (scrubbed but not peeled) for 30-35 mins until softened. Fry 6 chopped rashers smoked bacon until crispy. Once the potatoes are cooked, toss into a large bowl with the crispy bacon. Sprinkle with salt and top with 40g good-quality butter cut up into pieces. Serve while the butter is melting.
