Toasty banana muesli pots
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Toasty banana muesli pots

1. 50g muesli -
2. 1 large banana , sliced -
3. 50g plain chocolate , melted -
4. 6 tbsp Greek-style yogurt -

How to cook deliciously - Toasty banana muesli pots

1. Stage

Tip the muesli into a small non-stick frying pan and toast over a medium heat until golden, stirring occasionally. Remove from the heat and set aside.

2. Stage

Divide the banana between 4 serving bowls or glasses and scatter over the muesli. Drizzle over most of the melted chocolate, then top with the yogurt and a little remaining melted chocolate.