Recipe information
Ingredients for - Toffee Peanut Clusters
1. 1-1/2 pounds milk chocolate candy coating, coarsely chopped -
2. 1 jar (16 ounces) dry roasted peanuts -
3. 1 package (8 ounces) milk chocolate English toffee bits -
How to cook deliciously - Toffee Peanut Clusters
1. Stage
In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container.