Recipe information
Ingredients for - Tom Collins
1. Ice -
2. 2 oz. London Dry gin -
3. 1 oz. fresh lemon juice -
4. 1 oz. simple syrup
-
5. 3 oz. plain or lemon seltzer water -
6. 2 cocktail cherries -
7. Sliced lemon, for serving -
How to cook deliciously - Tom Collins
1. Stage
Fill a cocktail shaker with ice. Add gin, lemon juice, and simple syrup and vigorously shake until outside of shaker is frosty, about 20 seconds.
2. Stage
Pour into an ice-filled Collins glass. Top off with seltzer water. Garnish with cherries and a lemon slice.
