Recipe information
Ingredients for - Toronto Cocktail
1. 2 ounces Canadian rye -
2. 1/2 ounce fernet -
3. 1/2 ounce maple syrup -
4. 1 dash Angostura bitters -
5. 1 piece orange zest, for garnish -
How to cook deliciously - Toronto Cocktail
1. Stage
Combine the ingredients and shake: In a shaker filled 2/3 with ice, pour in the Canadian rye, fernet, maple syrup, and bitters. Shake for about 20 seconds to chill and dilute the drink.
2. Stage
Strain and garnish: Strain into a coupe glass and garnish with the orange peel. Serve. Love the recipe? Leave us stars below!
