Name: Tropical tart
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 100g mascarpone -; 140g cream cheese -; 30g icing sugar -; ¼ tsp vanilla extract -; ¼ tsp coconut extract (optional) -; 50ml coconut cream from a can, shaken first (save the rest for another recipe) -; 1 sweet pastry case -; tropical fruit of your choice, sliced, then each slice cut into triangles or the shapes required for your design (we used mangoes, kiwis, pineapple and dragon fruit) -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Tropical tart

1. 100g mascarpone -

2. 140g cream cheese -

3. 30g icing sugar -

4. ¼ tsp vanilla extract -

5. ¼ tsp coconut extract (optional) -

6. 50ml coconut cream from a can, shaken first (save the rest for another recipe) -

7. 1 sweet pastry case -

8. tropical fruit of your choice, sliced, then each slice cut into triangles or the shapes required for your design (we used mangoes, kiwis, pineapple and dragon fruit) -

How to cook deliciously - Tropical tart

1. Stage

Using an electric whisk, beat the mascarpone, cream cheese, sugar, vanilla, coconut extract, if using, and a pinch of salt until smooth. Whisk in the coconut cream.

2. Stage

Spoon the filling into the pastry case, smooth the top and return to the fridge for at least 2 hrs or overnight. Once set, use the tropical fruit to decorate the top of the tart in your desired geometric pattern.