Name: Tropical tart
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 100g mascarpone -; 140g cream cheese -; 30g icing sugar -; ¼ tsp vanilla extract -; ¼ tsp coconut extract (optional) -; 50ml coconut cream from a can, shaken first (save the rest for another recipe) -; 1 sweet pastry case -; tropical fruit of your choice, sliced, then each slice cut into triangles or the shapes required for your design (we used mangoes, kiwis, pineapple and dragon fruit) -

Ingredients for - Tropical tart

1. 100g mascarpone

2. 140g cream cheese

3. 30g icing sugar

4. ¼ tsp vanilla extract

5. ¼ tsp coconut extract (optional)

6. 50ml coconut cream from a can, shaken first (save the rest for another recipe)

7. 1 sweet pastry case

8. tropical fruit of your choice, sliced, then each slice cut into triangles or the shapes required for your design (we used mangoes, kiwis, pineapple and dragon fruit)

How to cook deliciously - Tropical tart

1 . Stage

Using an electric whisk, beat the mascarpone, cream cheese, sugar, vanilla, coconut extract, if using, and a pinch of salt until smooth. Whisk in the coconut cream.

2 . Stage

Spoon the filling into the pastry case, smooth the top and return to the fridge for at least 2 hrs or overnight. Once set, use the tropical fruit to decorate the top of the tart in your desired geometric pattern.

1. Tropical tart

2. Cinnamon rolls

Recipe information

Cooking:

1 hour

Servings per container:

Tropical tart

Using an electric whisk, beat the mascarpone, cream ch...

Cinnamon rolls

Tip all the ingredients for the dough, except the butt...