Recipe information
Ingredients for - Truffle Bunny Shot
1. 4 hollow chocolate bunnies -
2. 1 part salted caramel vodka, chilled -
3. 1 part chocolate liqueur, chilled -
4. 1 part half & half -
How to cook deliciously - Truffle Bunny Shot
1. Stage
Stick the liqueur and vodka in the fridge a few hours before the party so it’s nice and cold.
2. Stage
Using a sharp knife, cut the tops of the heads of each bunny, just above the eyes. (If you cut into the ears, the chocolate tends to crumble.)
3. Stage
Pour an even mix of salted caramel, chocolate liqueur and half & half. Stir, pour into each chocolate bunny and serve.
