Recipe information
Ingredients for - Tulip Ice Cream Bowls
1. 4 tulip blossoms -
2. 4 large or 12 small scoops ice cream -
3. 1 pt. Fresh berries -
4. Several teaspoons of Tulip Syrup -
How to cook deliciously - Tulip Ice Cream Bowls
1. Stage
Prop each tulip in a container that will help it stand upright, such as an eggcup or a champagne flute. Place 1 large scoop (or 3 small scoops) ice cream in each tulip. Drizzle a little tulip syrup over each and place a few fresh berries on the top. Serve immediately!
