Name: Vegetarian quesadillas
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 x 400g cans mixed bean salad -; 3 tbsp chipotle sauce -; small pack coriander , chopped -; 140g red leicester cheese, grated -; pack 8 flour tortillas -

Ingredients for - Vegetarian quesadillas

1. 2 x 400g cans mixed bean salad

2. 3 tbsp chipotle sauce

3. small pack coriander , chopped

4. 140g red leicester cheese, grated

5. pack 8 flour tortillas

How to cook deliciously - Vegetarian quesadillas

1 . Stage

Drain the beans, reserving 2 tbsp of the can water. Tip into a bowl with the reserved water, chipotle sauce, coriander and half the cheese. Mash everything well with a fork or potato masher.

2 . Stage

Lay out 4 tortillas, then spread each with ¼ of the cheesy beans. Top with the remaining cheese, then top with another tortilla and use your hands to press them together.

3 . Stage

Heat a griddle on a medium-high heat. Microwave each quesadilla for 45 secs to start the cheese melting, then griddle for 1-2 mins on each side, until the quesadillas are golden and charred. Repeat with the rest, keeping warm in a low oven. Cut them into wedges to serve.