Recipe information
Ingredients for - Vegetarian quesadillas
1. 2 x 400g cans mixed bean salad -
2. 3 tbsp chipotle sauce -
3. small pack coriander , chopped -
4. 140g red leicester cheese, grated -
5. pack 8 flour tortillas -
How to cook deliciously - Vegetarian quesadillas
1. Stage
Drain the beans, reserving 2 tbsp of the can water. Tip into a bowl with the reserved water, chipotle sauce, coriander and half the cheese. Mash everything well with a fork or potato masher.
2. Stage
Lay out 4 tortillas, then spread each with ¼ of the cheesy beans. Top with the remaining cheese, then top with another tortilla and use your hands to press them together.
3. Stage
Heat a griddle on a medium-high heat. Microwave each quesadilla for 45 secs to start the cheese melting, then griddle for 1-2 mins on each side, until the quesadillas are golden and charred. Repeat with the rest, keeping warm in a low oven. Cut them into wedges to serve.
