Ingredients for - Vieux Carré
1.
1 ounce rye
2.
1 ounce cognac VSOP
3.
3/4 ounce Carpano Antica Formula Vermouth (or sweet vermouth)
4.
1/4 ounce Benedictine
5.
1 dash Angostura bitters
6.
1 dash Peychaud’s bitters
7.
Lemon twist to garnish
How to cook deliciously - Vieux Carré
1 . Stage
Combine: Add all ingredients to a mixing glass half-filled with ice, and stir until chilled.
2 . Stage
Strain: Strain and pour over ice in a rocks or Old-Fashioned glass.
3 . Stage
Garnish: Garnish with a lemon or orange twist.
Recipe information
Cooking:
3 min.
Servings per container:
1
Vieux Carré
Combine: Add all ingredients to a mixing glass half-fi...