Recipe information
Ingredients for - Virgin Piña Colada
1. 1 (10-oz.) bag frozen pineapple chunks -
2. 4 large scoops of ice cream (about 1 cup) -
3. 1 c. coconut milk -
4. 1/2 c. pineapple juice -
5. Pineapple wedge, for serving -
6. Maraschino cherry, for serving -
How to cook deliciously - Virgin Piña Colada
1. Stage
In a blender, blend together frozen pineapple, ice cream, coconut milk, and pineapple juice.
2. Stage
Divide between glasses and garnish with a pineapple wedge and maraschino cherry.
