Ingredients for - Wassail
1.
8 c. apple cider
2.
1 c. fresh orange juice
3.
2 lemons, sliced, plus more for serving
4.
1 (1/2") piece ginger, peeled
5.
1 bags black tea
6.
2 (3") cinnamon sticks, plus more for serving
7.
6 cardamom pods
8.
5 whole cloves
9.
3 allspice berries
10.
2 whole star anise pods, plus more for serving
11.
Pinch of grated fresh nutmeg
12.
Bourbon or brandy, for serving (optional)
How to cook deliciously - Wassail
1 . Stage
In a large pot over low heat, bring cider, orange juice, lemon slices, ginger, tea, cinnamon, cardamom, cloves, berries, star anise, and nutmeg to a simmer. Cover and cook until spices are infused, about 1 hour.
2 . Stage
Strain through a fine-mesh sieve, then ladle wassail into mugs. Stir in 1 1/2 ounces bourbon per mug, if using. Garnish with lemon slices, a cinnamon stick, and star anise pods.
3 . Stage
Make Ahead: Wassail can be made 4 days ahead. Do not strain and let cool to room temperature. Transfer to an airtight container and refrigerate. Strain, reheat, and add bourbon before serving.
Recipe information
Cooking:
5 min.
Servings per container:
8
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