Recipe information
Ingredients for - Wassail
1. 8 c. apple cider -
2. 1 c. fresh orange juice -
3. 2 lemons, sliced, plus more for serving -
4. 1 (1/2") piece ginger, peeled -
5. 1 bags black tea -
6. 2 (3") cinnamon sticks, plus more for serving -
7. 6 cardamom pods -
8. 5 whole cloves -
9. 3 allspice berries -
10. 2 whole star anise pods, plus more for serving -
11. Pinch of grated fresh nutmeg -
12. Bourbon or brandy, for serving (optional) -
How to cook deliciously - Wassail
1. Stage
In a large pot over low heat, bring cider, orange juice, lemon slices, ginger, tea, cinnamon, cardamom, cloves, berries, star anise, and nutmeg to a simmer. Cover and cook until spices are infused, about 1 hour.
2. Stage
Strain through a fine-mesh sieve, then ladle wassail into mugs. Stir in 1 1/2 ounces bourbon per mug, if using. Garnish with lemon slices, a cinnamon stick, and star anise pods.
3. Stage
Make Ahead: Wassail can be made 4 days ahead. Do not strain and let cool to room temperature. Transfer to an airtight container and refrigerate. Strain, reheat, and add bourbon before serving.
