Ingredients for - Watercress & artichoke soup
1.
100g potato , grated skin and all
2.
8 spring onions , chopped
3.
500ml reduced-salt vegetable (or chicken) stock
4.
2 x 85g bags watercress , a few sprigs reserved
6.
5 canned artichoke hearts , rinsed to remove excess salt, 1 chopped
How to cook deliciously - Watercress & artichoke soup
1 . Stage
Put the potato and spring onions in a pan and pour over the stock. Cover and cook for 5 mins until the potato is tender.
2 . Stage
Add the watercress, stir until wilted, then blitz with a hand blender or in a food processor until completely smooth. Add the buttermilk and the 4 whole artichokes and blitz again. Top with the chopped artichoke and watercress sprigs just before eating.
Recipe information
Cooking:
5 min.
Servings per container:
2
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