Name: Watercress & artichoke soup
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 100g potato , grated skin and all -; 8 spring onions , chopped -; 500ml reduced-salt vegetable (or chicken) stock -; 2 x 85g bags watercress , a few sprigs reserved -; 150ml buttermilk -; 5 canned artichoke hearts , rinsed to remove excess salt, 1 chopped -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Watercress & artichoke soup

1. 100g potato , grated skin and all -

2. 8 spring onions , chopped -

3. 500ml reduced-salt vegetable (or chicken) stock -

4. 2 x 85g bags watercress , a few sprigs reserved -

5. 150ml buttermilk -

6. 5 canned artichoke hearts , rinsed to remove excess salt, 1 chopped -

How to cook deliciously - Watercress & artichoke soup

1. Stage

Put the potato and spring onions in a pan and pour over the stock. Cover and cook for 5 mins until the potato is tender.

2. Stage

Add the watercress, stir until wilted, then blitz with a hand blender or in a food processor until completely smooth. Add the buttermilk and the 4 whole artichokes and blitz again. Top with the chopped artichoke and watercress sprigs just before eating.