Ingredients for - White Negroni
1.
1 ounce gin
2.
3/4 ounce Suze
3.
3/4 ounce Lillet Blanc
4.
Lemon peel for garnish
How to cook deliciously - White Negroni
1 . Stage
Combine the ingredients: In a mixing glass filled 2/3 with ice, combine the gin, Suze, and Lillet Blanc. Stir until cold, about 20 seconds.
2 . Stage
Strain and garnish: Strain into a coupe glass and garnish with the lemon peel. Love the recipe? Leave us stars below!
Recipe information
Cooking:
3 min.
Servings per container:
1
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