Recipe information
Ingredients for - White Negroni
1. 1 ounce gin -
2. 3/4 ounce Suze -
3. 3/4 ounce Lillet Blanc -
4. Lemon peel for garnish -
How to cook deliciously - White Negroni
1. Stage
Combine the ingredients: In a mixing glass filled 2/3 with ice, combine the gin, Suze, and Lillet Blanc. Stir until cold, about 20 seconds.
2. Stage
Strain and garnish: Strain into a coupe glass and garnish with the lemon peel. Love the recipe? Leave us stars below!
