Recipe information
Ingredients for - White-Chocolate Clusters with Fruit and Nuts
1. 1 1/2 c. assorted dried fruits and toasted nuts -
2. 1 package white-chocolate chips -
How to cook deliciously - White-Chocolate Clusters with Fruit and Nuts
1. Stage
Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
2. Stage
Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
3. Stage
Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
