Recipe information
Ingredients for - Wild garlic butter
1. 250g unsalted butter, softened -
2. flaky sea salt, to taste -
3. 50g wild garlic leaves, finely chopped -
How to cook deliciously - Wild garlic butter
1. Stage
Mash the butter in a bowl with some sea salt – start with ½ tsp, then taste before adding more. Stir in the wild garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log for a month and cut off slices as needed.
