Recipe information
Ingredients for - Yummy golden syrup flapjacks
1. 250g jumbo porridge oats -
2. 125g butter, plus extra for the tin -
3. 125g light brown sugar -
4. 2-3 tbsp golden syrup (depending on how gooey you want it) -
How to cook deliciously - Yummy golden syrup flapjacks
1. Stage
Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.
2. Stage
Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.
