Idea 1. Winter library look. This library look is a perfect fit for a snowy winter day. Filled with shelves of leather-bound tomes, tufted chesterfield sofas and focused lighting from brass sconces, the study is the perfect spot to curl up with a favorite novel, enjoy a cup of tea or nap away the afternoon. Built-in bookcases may run up a tab, but two or three flat-pack units arranged tightly in a row can nearly fill a wall without breaking the budget. Pack them with as many books you can find — the fuller the better. Check out garage sales, thrift shops and library clearance sales for additional hardback books if you’re short. Sure, you may not have a tufted leather sofa on hand, but any love seat positioned in front of the bookcases will look dramatic. Instead of square throw pillows, try round bolsters in the corners for a more formal style. A vintage rug is ideal underneath, but convincing reproductions can be found online for a fraction of the price. For the coziest of lighting in the evenings, add sconces to your bookcases. Inexpensive clip-on downlights work perfectly in a pinch. If possible, flank the love seat with a pair of floor reading lamps, swiveled low over the arms of the sofa. Idea 2. The Scandinavian chalet. Crisp white paint, whitewashed wood and neutral furnishings make even the gloomiest of days feel bright. This aesthetic is definitely modern, yet it’s touched with woodsy rusticity and directly connected to nature. Winter-friendly accessories bring in a bit more comfort and prevent the space from feeling cold. Compatible with the popular all-white color scheme, the Scandinavian chalet look can be achieved with a few tweaks — some more involved than others. For an amazing yet affordable chalet transformation, consider covering one wall (ideally around a fireplace) in inexpensive pine boards. You can run them horizontally or vertically, and you may choose to either paint them to match your other walls or seal them with a whitewash or light gray stain. Embrace irregularities and small gaps between the boards — they’ll give you the modern, woodsy touch that makes these spaces memorable. Define a seating area using a generously scaled jute rug. Build on this surface’s natural color and texture with pieces of upholstery. If your furniture isn’t neutral, try slipcovering it or even tossing a large canvas dropcloth over it. A stack of substantial floor pillows encourages a more relaxed gathering beside the fire or around a board game. And a faux sheepskin throw or two will further warm the space. For accessories, try hanging a white papier-mache deer mount over your hearth and stacking paper birch logs beside the fireplace. For lighting, overscale paper lanterns affixed to a simple plug-in pendant light make a big 1970s Scandinavian statement at minimal cost. Idea 3. The boho nest. Longing for the warm colors of summer? This look brings them indoors using tapestries, artwork and an abundance of houseplants. Layering is the name of the game, with floors covered by an arrangement of inexpensive flat-weave rugs, upholstery draped in throws and embroidered pillows, and groupings of mixed-media art on the walls. While many seeking the boho style focus on white walls as a backdrop, you can create a warmer space with a bold color or dark earth tone. Paint one or more of your living room walls to invite contrast. Start building your nest from the floor up. Instead of purchasing one large expensive rug, try layering a mixture of smaller and more affordable rugs of varying styles and colors for an eclectic and relaxed feel. If you have walls that feel a little barren, consider draping them with floor-to-ceiling curtains. This will envelop and soften the edges of the room. If premade ones aren’t in the budget, you can easily make your own perfectly fitted drapes with fabric. Create a simple hem around the edges with a quick pass through the sewing machine or a little bit of ironing with hem tape. Use ring clips to attach the fabric panels to curtain rods. A gallery wall can also give your living room a warmer feel. While typical galleries consisting solely of framed art tend to be the decorating norm, you can keep the look fresh and more bohemian by integrating a broader spectrum of art types. Hang clay or wood pieces, textile art, paper sculptures and even wall-clinging plants — like staghorn ferns — to give your gallery wall life and personality.
3 Ideas for turning your home into a winter paradise
Idea 1. Winter library look. This library look is a...
Method 1. Deep Clean. Your home simply cannot be too clean to sell. Invest in a deep cleaning, either by using your own elbow grease or hiring a professional cleaning service. In addition to the regular cleaning chores of dusting, vacuuming, and mopping, be sure to tackle rarely cleaned areas including vents, baseboards, cabinets, blinds, and doorknobs. Steam-clean the carpets, wash the walls and windows, and replace any broken windows or screens. Method 2. Improve Your Kitchen. Improve Kitchen Cabinets. One of the things buyers look for above all else is a great kitchen—but remodeling your own can cost a lot. Instead of a complete overhaul, change out the little things. Ugly cabinets? Paint, new hardware, or even resurfacing costs less than a full replacement. Method 3. Paint Panache. Choose a Neutral Paint Colorю You may love your red walls but chances are that a prospective buyer will not. Add a fresh coat of interior paint in a neutral color, such as white, sand, or putty. A semi-gloss paint will make the walls seem brighter; an eggshell finish can be used to hide minor imperfections, such as drywall dents or small plaster cracks. Method 4. Improve your storage system. Add storage solutions. Storage space is one of the top items on buyers' wish lists. Make use of all the closets and pantries you have by buying and installing inexpensive organization systems. This is especially important if your home is old and closets are few and far between. Method 5. Check for Hardwood Floors. Refinish Hardwood Floors. Hardwood floors are a very desirable feature—and they're often hiding right under your wall-to-wall carpeting. Pull up a small corner of the carpeting in an inconspicuous area to check the condition of the floor. If there is hardwood underneath, you can remove it and restore the original floors—much more cost-effective than replacing the carpeting or installing new floors.
5 Cheapest Ways to Boost Your Home's Value.
Method 1. Deep Clean. Your home simply cannot be too...
Here you will see the full daily meal schedule, if you follow the schedule you can not only cleanse the body of toxins and lose a couple of three kilograms. For the best effect, we need only three days of healthy writing !!! First day 8.00 - herculean porridge in milk. 10.00 - a portion of low-fat yogurt, a cup of tea or coffee. 13.00 - green salad seasoned with olive oil and lemon juice. 15.00 - 80 gr. boiled chicken breast, 100 gr. cauliflower, 2 slices of cheese. 19.00 - a glass of cabbage broth. 19.30 - omelet from two eggs, bio-yogurt. The second day: 7.30 - 1 orange. 8.00 - a portion of buckwheat porridge. 10.00 - toast from whole grain bread (with bran) + unsweetened jam + cup of tea or coffee. 13.00 - 100 gr. boiled low-fat fish. 15.00 - stewed vegetables + a portion of salad + bio-yogurt. 19.00 - 1 glass of cabbage broth. 19.30 - green salad with dressing + low-fat cottage cheese + bio-yogurt. Third day 7.30 - half a glass of freshly squeezed juice + half a glass of water. 8.00 - a portion of herculean porridge in milk. 10.00 - a portion of fat-free cottage cheese + 1 cup of tea or coffee. 13.00 - 100 gr. boiled veal. 15.00 - salad + stewed vegetables + 2-3 slices of cheese. 17.00 - 4 almonds + 3 hazelnuts + 1 walnut. 19.00 - a glass of cabbage broth. 19.30 - cauliflower baked under cheese + bio-yogurt.
Body cleansing
Here you will see the full daily meal schedule, if you...
Herring is a very popular fish, it is used in salads, appetizers, pickled and salted. Herring is a very successful and most common snack on holiday tables, but usually it is served just gutted and cut into pieces, which is rather inconvenient and dirty in future use. Many housewives also prefer to use preserves from herring for appetizers and salads, as it is convenient and consider that it is long and difficult to cut whole herring, but in preserves it is not always fish of good quality and taste, and various preservatives are also added to it. We offer you several ways to properly and quickly cut herring into pitted and skinless fillets. You will surprise all guests with such a beautiful fish. In order to properly cut herring, we first need to prepare everything necessary for this. We will need a sharp knife, several napkins, a cutting board and cling film. Method number 1: So that the workplace is clean and doesn’t have to after a long time remove the cutting board from the unpleasant smell of fish, wrap it with cling film, after all the manipulations with the fish, simply remove the film and discard, and the board will be clean and odorless. Put the herring with your belly towards you, cut off your head, run the knife inside and carefully cut the entire abdomen, being careful not to cut the inside too much so that the fillet is not bitter. Then pull out all the entrails, if you get caviar or milk, separate it from the inedible and wipe it with a napkin, you can cut into slices and serve with a chopped herring, decorating everything. Use a napkin in the middle of the abdomen to remove the black film and the vessel that goes directly under the ridge itself. Also wipe the fish from the outside so that there are no drips anywhere. Wrap herring tightly in cling film and tap the table several times on both sides. Such manipulation will allow the meat to easily lag behind the bones. Remove the film and place the herring with the cut abdomen on a cutting board. Press with your hand on top of the whole herring, our fish should fully open. Then turn it over to the back and carefully remove the ridge, where you need to help your fingers cut the meat from the bones. When you remove the ridge, use your fingers to probe all the fillets for the rest of the bones, they can easily be removed with tweezers. There is one final touch - skin removal. Turn the herring over to the abdomen, remove the fins and tail, pry off the skin with a knife first from one part of the fillet, and begin to remove slowly with one hand, while the second you need to press the second side of the fillet so that the fish does not fidget. Repeat the same with the remaining piece. Peeled herring can be cut into portions and served with pickled onions, used in canapes or salads. Method number 2 To cut herring, put the fish on a cutting board covered with napkins or cling film. Make an incision along the abdomen, cut not in the center, but slightly higher. Then, on one side, cut the herring near the head without cutting to the end, so as not to cut the insides from it, so we will have full access to the abdomen of the fish. Then remove the milk or caviar, if any. Lift the insides to the head, we will later cut and discard everything together, but before that we cut the lower part of the abdomen where the fins, fat and a lot of bones from the ribs are located. Begin to cut off from the side of the head, stepping back a bit and removing up to 2 cm somewhere unnecessary. Then cut everything together with the head and all the excess that we have separated. Wash the fish and wipe it well with napkins on the outside and inside, removing the black film, this film is slightly bitter. The fish has a large fin on the back, it needs to be removed by making incisions on both sides and just pulled, it is removed along with the bone that are under it. In the same way, remove the smaller fin that is closer to the tail. Now you need to remove all the skin. Pry it with a knife starting from the abdomen and from the head, gently begin to separate from the fillet so that it does not tear, move to the tail. It remains to separate the herring from the bones. Grasp the tail with both hands and pull from different sides, the fish should begin to split into two sides, if this does not happen, make shallow cuts on both sides in a line that is in the middle, just at the junction of the ribs with the ridge. You should get two clean belly fillets and meat on the ridge. The ribs should remain on the ridge. To separate the rest of the fillet, make an incision along the top of the ridge and use your fingers to separate the meat from the bone, climbing into this section, as if pushing the meat from the bones, moving from head to tail. Check for seeds, remove them with tweezers. As a result, you will get four beautiful fillets, the upper part can be used for snacks, and the lower for salads.
How to cut herring
Herring is a very popular fish, it is used in salads,...
The cabbage diet is a low-calorie mono diet, such a diet is difficult to tolerate by the body, therefore it is not recommended for people with a sick stomach, resorting to it is not recommended more than once a year. With such a diet, it is necessary to eat only cabbage for 5 days, you can not limit the amount eaten per day, you can drink light kefir in the morning, and throughout the day only water and not sweet tea. This diet is very effective, and also has a positive effect on the body, since cabbage contains useful vitamins, minerals and fiber, which stimulates the intestines.
Cabbage diet
The cabbage diet is a low-calorie mono diet, such a di...

Reception is an important and troublesome event that needs to be carefully thought out and well prepared. An important role in the mood for the whole evening is played directly by the meeting and further behavior.

- The more guests you want to invite, the earlier you should inform people who arrived in 10 days or a week. In any case, name the exact time. The reason is not called if guests are invited on the occasion of their birthday - it is assumed that the guests will guess. If they still turn out to be reckless and start asking, we can say "the culprit and give the name of the birthday man."

- Just "for coffee" can be invited in three days and even the day before. If we invite one family, time can be specified at its discretion. In everyday life, guests are usually invited in the afternoon, often for dinner.

- You can invite guests by phone, in writing or in person. If young people invite older people and also for the first time, politely do it personally.

- The third time you should not invite a person who has not twice accepted your invitation.

- When guests arrive, the owner usually opens the door. The hostess does not have to go to the hallway with every call, except for the arrival of an important guest. The owner helps those who come to undress and enters the room.

- It is not appropriate to offer slippers to guests unless they themselves ask, as this contradicts hospitality and speaks of bad taste. People coming to visit are dressed smartly, and slippers can spoil the look and mood. The owners should also be dressed appropriately and replaced slippers with more festive shoes or even be without them.

- Delayed guests if they are the only guests should wait until their arrival. Guests can be late even for two hours, which does not give the owners the right to leave home. This is permissible only if you did not agree on the exact time, and the guest put it in the word “look” in which case you can safely go about your business.

But being late for a visit is a bad taste, it spoils the mood of the hosts of the celebration and can negatively affect the next evening. If you cannot arrive on time, be sure to report it.

Idea 1. Winter library look. This library look is a perfect fit for a snowy winter day. Filled with shelves of leather-bound tomes, tufted chesterfield sofas and focused lighting from brass sconces, the study is the perfect spot to curl up with a favorite novel, enjoy a cup of tea or nap away the afternoon. Built-in bookcases may run up a tab, but two or three flat-pack units arranged tightly in a row can nearly fill a wall without breaking the budget. Pack them with as many books you can find — the fuller the better. Check out garage sales, thrift shops and library clearance sales for additional hardback books if you’re short. Sure, you may not have a tufted leather sofa on hand, but any love seat positioned in front of the bookcases will look dramatic. Instead of square throw pillows, try round bolsters in the corners for a more formal style. A vintage rug is ideal underneath, but convincing reproductions can be found online for a fraction of the price. For the coziest of lighting in the evenings, add sconces to your bookcases. Inexpensive clip-on downlights work perfectly in a pinch. If possible, flank the love seat with a pair of floor reading lamps, swiveled low over the arms of the sofa. Idea 2. The Scandinavian chalet. Crisp white paint, whitewashed wood and neutral furnishings make even the gloomiest of days feel bright. This aesthetic is definitely modern, yet it’s touched with woodsy rusticity and directly connected to nature. Winter-friendly accessories bring in a bit more comfort and prevent the space from feeling cold. Compatible with the popular all-white color scheme, the Scandinavian chalet look can be achieved with a few tweaks — some more involved than others. For an amazing yet affordable chalet transformation, consider covering one wall (ideally around a fireplace) in inexpensive pine boards. You can run them horizontally or vertically, and you may choose to either paint them to match your other walls or seal them with a whitewash or light gray stain. Embrace irregularities and small gaps between the boards — they’ll give you the modern, woodsy touch that makes these spaces memorable. Define a seating area using a generously scaled jute rug. Build on this surface’s natural color and texture with pieces of upholstery. If your furniture isn’t neutral, try slipcovering it or even tossing a large canvas dropcloth over it. A stack of substantial floor pillows encourages a more relaxed gathering beside the fire or around a board game. And a faux sheepskin throw or two will further warm the space. For accessories, try hanging a white papier-mache deer mount over your hearth and stacking paper birch logs beside the fireplace. For lighting, overscale paper lanterns affixed to a simple plug-in pendant light make a big 1970s Scandinavian statement at minimal cost. Idea 3. The boho nest. Longing for the warm colors of summer? This look brings them indoors using tapestries, artwork and an abundance of houseplants. Layering is the name of the game, with floors covered by an arrangement of inexpensive flat-weave rugs, upholstery draped in throws and embroidered pillows, and groupings of mixed-media art on the walls. While many seeking the boho style focus on white walls as a backdrop, you can create a warmer space with a bold color or dark earth tone. Paint one or more of your living room walls to invite contrast. Start building your nest from the floor up. Instead of purchasing one large expensive rug, try layering a mixture of smaller and more affordable rugs of varying styles and colors for an eclectic and relaxed feel. If you have walls that feel a little barren, consider draping them with floor-to-ceiling curtains. This will envelop and soften the edges of the room. If premade ones aren’t in the budget, you can easily make your own perfectly fitted drapes with fabric. Create a simple hem around the edges with a quick pass through the sewing machine or a little bit of ironing with hem tape. Use ring clips to attach the fabric panels to curtain rods. A gallery wall can also give your living room a warmer feel. While typical galleries consisting solely of framed art tend to be the decorating norm, you can keep the look fresh and more bohemian by integrating a broader spectrum of art types. Hang clay or wood pieces, textile art, paper sculptures and even wall-clinging plants — like staghorn ferns — to give your gallery wall life and personality.
3 Ideas for turning your home into a winter paradise
Idea 1. Winter library look. This library look is a...
Method 1. Deep Clean. Your home simply cannot be too clean to sell. Invest in a deep cleaning, either by using your own elbow grease or hiring a professional cleaning service. In addition to the regular cleaning chores of dusting, vacuuming, and mopping, be sure to tackle rarely cleaned areas including vents, baseboards, cabinets, blinds, and doorknobs. Steam-clean the carpets, wash the walls and windows, and replace any broken windows or screens. Method 2. Improve Your Kitchen. Improve Kitchen Cabinets. One of the things buyers look for above all else is a great kitchen—but remodeling your own can cost a lot. Instead of a complete overhaul, change out the little things. Ugly cabinets? Paint, new hardware, or even resurfacing costs less than a full replacement. Method 3. Paint Panache. Choose a Neutral Paint Colorю You may love your red walls but chances are that a prospective buyer will not. Add a fresh coat of interior paint in a neutral color, such as white, sand, or putty. A semi-gloss paint will make the walls seem brighter; an eggshell finish can be used to hide minor imperfections, such as drywall dents or small plaster cracks. Method 4. Improve your storage system. Add storage solutions. Storage space is one of the top items on buyers' wish lists. Make use of all the closets and pantries you have by buying and installing inexpensive organization systems. This is especially important if your home is old and closets are few and far between. Method 5. Check for Hardwood Floors. Refinish Hardwood Floors. Hardwood floors are a very desirable feature—and they're often hiding right under your wall-to-wall carpeting. Pull up a small corner of the carpeting in an inconspicuous area to check the condition of the floor. If there is hardwood underneath, you can remove it and restore the original floors—much more cost-effective than replacing the carpeting or installing new floors.
5 Cheapest Ways to Boost Your Home's Value.
Method 1. Deep Clean. Your home simply cannot be too...
Here you will see the full daily meal schedule, if you follow the schedule you can not only cleanse the body of toxins and lose a couple of three kilograms. For the best effect, we need only three days of healthy writing !!! First day 8.00 - herculean porridge in milk. 10.00 - a portion of low-fat yogurt, a cup of tea or coffee. 13.00 - green salad seasoned with olive oil and lemon juice. 15.00 - 80 gr. boiled chicken breast, 100 gr. cauliflower, 2 slices of cheese. 19.00 - a glass of cabbage broth. 19.30 - omelet from two eggs, bio-yogurt. The second day: 7.30 - 1 orange. 8.00 - a portion of buckwheat porridge. 10.00 - toast from whole grain bread (with bran) + unsweetened jam + cup of tea or coffee. 13.00 - 100 gr. boiled low-fat fish. 15.00 - stewed vegetables + a portion of salad + bio-yogurt. 19.00 - 1 glass of cabbage broth. 19.30 - green salad with dressing + low-fat cottage cheese + bio-yogurt. Third day 7.30 - half a glass of freshly squeezed juice + half a glass of water. 8.00 - a portion of herculean porridge in milk. 10.00 - a portion of fat-free cottage cheese + 1 cup of tea or coffee. 13.00 - 100 gr. boiled veal. 15.00 - salad + stewed vegetables + 2-3 slices of cheese. 17.00 - 4 almonds + 3 hazelnuts + 1 walnut. 19.00 - a glass of cabbage broth. 19.30 - cauliflower baked under cheese + bio-yogurt.
Body cleansing
Here you will see the full daily meal schedule, if you...
Herring is a very popular fish, it is used in salads, appetizers, pickled and salted. Herring is a very successful and most common snack on holiday tables, but usually it is served just gutted and cut into pieces, which is rather inconvenient and dirty in future use. Many housewives also prefer to use preserves from herring for appetizers and salads, as it is convenient and consider that it is long and difficult to cut whole herring, but in preserves it is not always fish of good quality and taste, and various preservatives are also added to it. We offer you several ways to properly and quickly cut herring into pitted and skinless fillets. You will surprise all guests with such a beautiful fish. In order to properly cut herring, we first need to prepare everything necessary for this. We will need a sharp knife, several napkins, a cutting board and cling film. Method number 1: So that the workplace is clean and doesn’t have to after a long time remove the cutting board from the unpleasant smell of fish, wrap it with cling film, after all the manipulations with the fish, simply remove the film and discard, and the board will be clean and odorless. Put the herring with your belly towards you, cut off your head, run the knife inside and carefully cut the entire abdomen, being careful not to cut the inside too much so that the fillet is not bitter. Then pull out all the entrails, if you get caviar or milk, separate it from the inedible and wipe it with a napkin, you can cut into slices and serve with a chopped herring, decorating everything. Use a napkin in the middle of the abdomen to remove the black film and the vessel that goes directly under the ridge itself. Also wipe the fish from the outside so that there are no drips anywhere. Wrap herring tightly in cling film and tap the table several times on both sides. Such manipulation will allow the meat to easily lag behind the bones. Remove the film and place the herring with the cut abdomen on a cutting board. Press with your hand on top of the whole herring, our fish should fully open. Then turn it over to the back and carefully remove the ridge, where you need to help your fingers cut the meat from the bones. When you remove the ridge, use your fingers to probe all the fillets for the rest of the bones, they can easily be removed with tweezers. There is one final touch - skin removal. Turn the herring over to the abdomen, remove the fins and tail, pry off the skin with a knife first from one part of the fillet, and begin to remove slowly with one hand, while the second you need to press the second side of the fillet so that the fish does not fidget. Repeat the same with the remaining piece. Peeled herring can be cut into portions and served with pickled onions, used in canapes or salads. Method number 2 To cut herring, put the fish on a cutting board covered with napkins or cling film. Make an incision along the abdomen, cut not in the center, but slightly higher. Then, on one side, cut the herring near the head without cutting to the end, so as not to cut the insides from it, so we will have full access to the abdomen of the fish. Then remove the milk or caviar, if any. Lift the insides to the head, we will later cut and discard everything together, but before that we cut the lower part of the abdomen where the fins, fat and a lot of bones from the ribs are located. Begin to cut off from the side of the head, stepping back a bit and removing up to 2 cm somewhere unnecessary. Then cut everything together with the head and all the excess that we have separated. Wash the fish and wipe it well with napkins on the outside and inside, removing the black film, this film is slightly bitter. The fish has a large fin on the back, it needs to be removed by making incisions on both sides and just pulled, it is removed along with the bone that are under it. In the same way, remove the smaller fin that is closer to the tail. Now you need to remove all the skin. Pry it with a knife starting from the abdomen and from the head, gently begin to separate from the fillet so that it does not tear, move to the tail. It remains to separate the herring from the bones. Grasp the tail with both hands and pull from different sides, the fish should begin to split into two sides, if this does not happen, make shallow cuts on both sides in a line that is in the middle, just at the junction of the ribs with the ridge. You should get two clean belly fillets and meat on the ridge. The ribs should remain on the ridge. To separate the rest of the fillet, make an incision along the top of the ridge and use your fingers to separate the meat from the bone, climbing into this section, as if pushing the meat from the bones, moving from head to tail. Check for seeds, remove them with tweezers. As a result, you will get four beautiful fillets, the upper part can be used for snacks, and the lower for salads.
How to cut herring
Herring is a very popular fish, it is used in salads,...
The cabbage diet is a low-calorie mono diet, such a diet is difficult to tolerate by the body, therefore it is not recommended for people with a sick stomach, resorting to it is not recommended more than once a year. With such a diet, it is necessary to eat only cabbage for 5 days, you can not limit the amount eaten per day, you can drink light kefir in the morning, and throughout the day only water and not sweet tea. This diet is very effective, and also has a positive effect on the body, since cabbage contains useful vitamins, minerals and fiber, which stimulates the intestines.
Cabbage diet
The cabbage diet is a low-calorie mono diet, such a di...