In recent years, home winemaking has become increasingly popular. The reason for this is the fashion for everything natural. And where else, if not on your own site, you can grow environmentally friendly grapes. The fact that wine at home can be obtained very tasty is no secret. For its manufacture, you can use not only grapes, but also other fruits and berries. Wonderful wine is obtained from strawberries, raspberries, plums ... We will talk about homemade wine from grapes.

Wine at home The most important thing in making homemade, and indeed any other wine is raw materials.

Many argue that making wine at home from waste grapes or from wild varieties is cheaper and much more profitable. It is worth noting that this is worth doing only with experience in making homemade grape drink, because damaged fruits can disrupt the process and the drink will be spoiled.

Another important factor is the preservation of yeast on the skin of grapes that cause yeast fermentation. For this, grapes should never be washed before production. One has only to carefully sort out the clusters and remove the garbage and leaves. Oddly enough, many winemakers advise to leave grape twigs. From this, the aroma of the wine will become stronger. Do not forget that grape juice is transparent. Therefore, grape skins should also become part of the wort, if you want to make red wine. Start your small home experiment with a completely ordinary dry wine from black grape varieties. The bloody drink that you receive will support your immunity during colds.

When making such a wine, everything is quite simple. If the first attempt to make homemade wine was successful, then the next time you can try adding another variety of grapes or berries. After several attempts, you will undoubtedly be able to make wine, which will be your family's favorite alcoholic beverage.

The optimal conditions for the maturation of wine - 15-20 ° C. At this temperature, the future drink lives an active life for about two weeks. After this, the fermentation process slows down somewhat, but does not stop completely. Wine in this state wanders for another 20 days. This period may vary depending on conditions. This process can also be accelerated artificially using a variety of yeast starter cultures.

As soon as there is a sufficient alcohol content in the future wine, the fermentation process stops, all unnecessary particles turn into a precipitate. After the sediment is completely separated (when the wine is completely white), the wine must be carefully filtered and bottled.

Making wine at home is an exciting process that often unites the whole family. Feet reaping grapes for a future drink, learning about tastes and experimenting with additives - all this can turn into a wonderful ritual, which will result in a tasty and healthy grape drink.