Many countries have their own national dishes, which can simply shock tourists, some of these dishes can even be hazardous to health. Be careful and do not risk your health. Bull Frog In Namibia, both adults and children want to see this huge amphibian on their table. She there is something like our turkey. The inhabitants of Namibia eat the whole animal, although in the rest of the world they eat only paws, since the skin and internal organs of this huge animal contain dangerous poison, which can easily destroy the adult's liver. Puffer fish This dish is fairly well known and only one who is completely far from the Internet or television does not know about it. However, we do not consider it superfluous to recall once again that this fish may be the last thing you try in your life. The poison contained in caviar and puffer liver can cause body paralysis and death. In order for the poison not to fall into the delicious pulp, the cook must carefully clean the poisonous entrails of the fish. In Japan, about 10 deaths from poisoning by this dangerous fish are recorded. But, oddly enough, those wishing to try the delicacy are not getting smaller. San Nak Ji This is a lively moving octopus dish that needs to be eaten whole. Sometimes it is treated with seasonings and sauces, sometimes not - it all depends on the personal taste preferences of the client. Oddly enough, every year a couple of triples of lovers of tasty food leave this delicacy in a different world - an octopus moving its legs clogs its airways and a person dies. Cassava This root in many countries is used to prepare a huge number of dishes: flour is made from it, it is used as a seasoning. At the same time, if you do not know how to cook it correctly, then it’s better to choose a simpler meal: cassava contains the most dangerous poison - cyanide, which even causes death in microscopic doses. Fruit aki This plant is actively used for cooking in Jamaica. It is a bit like an avocado or pear in shape, only has a bright red hue and contains a very strong poison that can easily kill a person in a matter of hours. The secret of cooking is to collect the fruit at the moment when its fruits open: if it is overripe or does not ripen, all its parts will contain poison. In a mature fruit, aki venom is found only in the peel, and the flesh around the seeds can be eaten. Giant poisonous jellyfish The recipe for making jellyfish is quite simple: just take and cut off all the poisonous, if you cut it off correctly, then you will not die, if it is wrong, then there’s nothing to be done. Casu Marzu Wood cheese that infects the larvae of a cheese fly, after which the larvae multiply, accelerating the process of fermentation and decomposition. After several weeks, the cheese turns into a curd mass eaten by worms. Some people prefer to eat insect-free cheese; some believe that it is more aromatic and tasty with worms. However, Casu Marzu is fraught with a certain danger: firstly, worms bounce and can hit your eye, and secondly, very often they do not digest, causing diarrhea and vomiting. It is impossible to get rid of them without surgical intervention. Elderberry Elderberry is a very common berry that is used to give a special flavor to jam and other dishes. Spirits such as brandy and sambuca are made from berries. But few people know that elderberry can be deadly, because unripe berries contain potassium cyanide, which is very dangerous. Spider a-ping Fried spider is considered a delicacy in Cambodia, where several tourists die every year from poisoning by this insect. The a-ping spider, although quite pleasant in taste, can nevertheless cause serious damage to health due to the poison contained in its glands. Therefore, it must be prepared by real skilled professionals who know their job well. Balut is a hard-boiled duck egg inside which the formed embryo is located. It turns out Balut for Cambodians and Filipinos serves as a light snack or a full breakfast. Such a delicacy carries Salmonella bacteria, which cause food poisoning in humans, and are also potential sources of infections. Kiwiak This dish is made from a young seal stuffed with gulls. Greenland is considered the birthplace of Kiviak. For the local population, this dish is a very expensive and very tasty delicacy. Residents of the north prepare it very rarely, only on special holidays. Such meat is dangerous bacteria of Listeria from which hundreds of people die per year. Rat dish In recent years, rat dishes have appeared in almost all local restaurants in Vietnam. This exotic dish has become so popular that every day farmers from the eastern provinces catch hundreds of kilograms of rats on rice plantations and deliver them to local bars and restaurants. Rats are carriers of various diseases.
The most dangerous dishes
Many countries have their own national dishes, which c...
1. Mix 4 teaspoons of baking soda with water to form a thick mass similar to sour cream. 2. Take a sponge with soft bristles and apply the paste to the spot. 3. We wait an hour, wash clothes in the usual way and dry. 4. If necessary, repeat the procedure or resort to technical alcohol, grease the stain with it for 15 minutes and wash the thing.
How to remove deodorant stains?
1. Mix 4 teaspoons of baking soda with water to form a...
Tip 1. Sunlight. Bright, indirect sunlight is best for a healthy money tree — which makes it easy to find the perfect spot for your plant. Consider a plant stand in the living room or on the floor of a home office, as long as the areas doesn't receive too much direct sunlight. Your plant may adjust to lower lights (although too little light will slow growth and cause the leaves to turn yellow), but direct sunlight will quickly scorch the leaves. Tip 2. Temperature and watering. According to West Coast Gardens, the money tree will grow best in a room with temperatures between 60 and 75 degrees Fahrenheit. Keep the plant away from heating and air conditioning vents and any drafty windows or doors. According to Just Add Ice, when caring for money plants, one of the most common mistakes money plant parents make is over-watering. Water the money plant once every one to two weeks or when the soil is 50-75% dry. During the spring and summer months, the plant will likely need more frequent watering. Make sure your container has drainage holes so the roots don't sit in excess water. Tip 3. Common Problems With Money Tree Plants to Avoid: Yellow leaves: You may be overwatering your plant, or it may be getting too sunlight. Try sticking to a consistent watering schedule or moving your planter into more indirect sunlight. Leaf drop: You're watering your plant too much or too little. It’s important to water your plant on schedule and not to wait until the soil has dried out completely. Temperature fluctuations, too much sunlight or insect infestations can also be factors. Note that some leaf loss is normal during growth. Root rot: Overwatering can cause root rot. If you notice leaves becoming droopy, the trunk becoming soft and slimy or an unpleasant smell, act quickly before the root rot becomes fatal. Repot your plant quickly! Insect infestation: Aphids, spider mites and mealybugs are particularly fond of money trees. If you notice an insect infestation (yellow leaves are a telltale sign), you can use an insecticidal soap with warm water to help eliminate the tiny pests. Money Tree. One of the best Feng Shui plants for good energy, the money plant is believed to bring luck, wealth and prosperity to its owners. Each stem has five shiny green leaves, which are said to symbolize the five elements of balance: earth, fire, water, wind and metal. While some stems will likely have six leaves, seven-leaves stems are said to bring extra luck to your home.
How to Care for Your Money Tree to Help It Bring You All the Luck!
Tip 1. Sunlight. Bright, indirect sunlight is best fo...
Familiar to the inhabitants of the Far East and practically unknown in other countries, cucumaria is a marine animal that lives in the Sea of Okhotsk, Japan and the Barents Sea. In China and Japan, cucumber is a delicacy. It has excellent taste and unique beneficial properties. Residents of the Far East and Sakhalin simply call it “sea cucumber”, and dishes from it in Japan are considered a national treasure. A sea cucumber reaches 30-40 cm in length, but if you take an animal out of the water, its body shrinks to 12-18 cm. Fortunately, you don’t have to catch or clean them. Cucumaria is sold in frozen and boiled-frozen form, as well as independent canned and canned mixes with other seafood. Cucumaria has the amazing ability to repair its tissues. If it is cut into several parts, and then thrown into water, after some time new animals will again grow from these parts. Useful properties of cucumaria: 1. Cucumaria strengthens the human immune system, has a general strengthening effect on the body. 2. Cucumaria has the therapeutic and prophylactic properties of diseases of the cardiovascular system. Strengthens blood vessels and heart. 3. It contributes to the suppression of malignant tumors. Reduces the likelihood of cancer. Preparations containing cucumaria are used to treat precancerous diseases and cancer. 4. Cucumaria has a beneficial effect on the functioning of the liver and kidneys. 5. Helps normalize the thyroid gland and endocrine system. 6. Recommended for people with diabetes. 7. Cucumaria is good for the nervous system. 8. Cucumaria is extremely useful for joints and connective tissue of the human skeleton. 9. Regular consumption of cucumaria increases sexual activity in men. Eating Cucumaria: Cucumaria is not consumed raw. Salads, hot and cold appetizers, and independent dishes are prepared from cucumaria. Cucumaria needs to be boiled for a long time from 2 to 4 hours, depending on the recipe of the dish. The tissues of the cucumaria contain B and C vitamins, trace elements phosphorus, calcium, chlorine, iodine, holoturins, hexosamines. It should also be noted that the cells of the cucumaria are sterile, they have no viruses, nor microbes. Thus, cucumaria is a storehouse of vitamins and benefits for the human body.
Cucumaria seafood
Familiar to the inhabitants of the Far East and practi...
Advise 1. How much sun will your roof get? ou’ll need plenty of sunlight for solar panel success. Check for trees both on your property and in neighbors’ yards. Have the trees grown and begun to cast too much shade since the solar panels were installed? If that’s the case, some tree trimming or transplanting (and neighborly negotiation) might be necessary. While solar panels work best on south-facing roofs, both east- and west-facing roofs can also gather plenty of energy if they get enough sunlight throughout the day. Advise 2. What about resale value? Solar panels are viewed similarly to upgraded kitchens or remodeled bathrooms—they increase a home’s value. In fact, homes with solar panels sell for 1.4 percent more than similar homes without them, according to Zillow. The photovoltaic value (PV) calculates energy production value for a solar panel system and is compliant with Uniform Standards of Professional Appraisal Practice. The PV value is a tool that both home sellers and home buyers can use to get the most accurate estimate of a home’s solar energy production. Advise 3. Will you lease or own the solar panels? If you’re considering buying a house with solar panels, you’ll want to ask if they are leased or owned. Owning the solar panels on your house is the best financial decision, since solar panel lessees save less than those who purchase them outright. You might save some money up front with a lease, but you may lose that advantage when buying a home with existing leased panels. When leasing solar panels, homeowners can lose control of just how many panels are placed on their roof and where, since the leasing company will be focused on maximizing its own bottom line.Furthermore, a lease term for solar panels is generally 20 years. That means if you’re buying a home that has years left on the solar lease, you, as the home buyer, become the lessee. Advise 4. Can you still get a mortgage for a house with solar panels? Buying a house with solar panels can affect the way you get a mortgage. In particular, matters like owning or leasing the panels and how the panels were financed might affect your mortgage. If the seller of your soon-to-be home outright owns the solar panels, that’s ideal; the panels will likely only affect the home’s price. If you buy a home with leased solar panels, though, you’ll want to discuss any lease terms and monthly fees associated with the system. Advise 5. What’s the difference between solar loans and financing? If the seller of the home owns the solar panels and is still making payments through a loan or through financing, you’ll want to know the details as the buyer. If the panels were financed through a solar loan, the loan will remain the seller’s responsibility, even if the property is sold. That means the buyer is off the hook for making payments on that loan. However, if the solar panels were purchased through (PACE) financing, the financing remains attached to the property, since payments are made via property taxes. Those payments would thus be transferred to the home buyer.
5 Things You Should Know Before Buying a House With Solar Panels.
Advise 1. How much sun will your roof get? ou’ll need...

Sleeping Beauty Castle

Inspired by Neuschwanstein Castle, a picturesque 19th-century castle in Germany, Sleeping Beauty Castle at Disneyland Park in Anaheim, California, reaches nowhere near its European counterpart’s 213 foot height. Yet, despite its more intimate scale, the 77-foot-tall structure seems to tower over Main Street, thanks to the fact that design elements like the bricks in the walls get progressively smaller as they reach greater heights, imposing a forced perspective that exaggerates the castle’s size. This iconic symbol of the park dates back to opening day in 1955. The interior of the castle, which opened to visitors two years later, includes dioramas that tell the story of “Sleeping Beauty.” Fanciful features include imposing arches, a French-inspired golden crest (a rendering of the Disney coat of arms) above the entry, a drawbridge that has been lowered only twice, and below it, a moat known as Lake of the Swans.

Enchanted Storybook Castle

Opened in 2016, the Enchanted Storybook Castle at Shanghai Disneyland Park offers walk-throughs of exhibits representing all the Disney princesses and is the tallest of the six Disney castles, reaching close to 200 feet. Hewing to the mantra “authentically Disney, distinctly Chinese,” the tallest of the eight towers is topped with a golden peony finial symbolizing China above a stream of shooting Disney stars; one of the remaining spires has a gold finial shaped like a magnolia (an important flower for the Shanghainese), and another carries a crown representing the Disney princesses.

Phantom Manor

The Disneyland Paris equivalent of the Haunted Mansion at Walt Disney World and other Disney parks, this dark-ride attraction opened in 1992 in Frontierland in the French park in Marne-la-Vallée. Though it promises glimpses of 999 “happy haunts,” its imposing exterior is forbidding enough to give visitors second thoughts about dropping by. Built in the Victorian Second Empire architectural style, the house also took inspiration for its deliberately dilapidated look from the Fourth Ward school building in the old mining town of Virginia City, Nevada.

Tokyo Disneyland Hotel

Opened in 2008, this Victorian-style accommodation in Urayasu, Japan, is the largest and perhaps most striking of the three Disney hotels in Tokyo Disney Resort. The nine-story hotel with a sweeping entryway and ornate dome manages to blend the early 20th-century Victorian architectural style that Walt Disney embraced throughout his career with that of World Bazaar, the first themed land to greet guests as they stroll into Tokyo Disneyland.

Flo’s V8 Cafe

Patrons of Disneyland in Anaheim can fuel up at this retro diner in Cars Land that opened in 2012 and serves up American classics like fried chicken alongside architectural eye candy. A replica of the eponymous cafe in the hit Disney film “Cars,” itself named in honor of the V8 engine, the car-themed canteen incorporates design elements resembling pistons, spark plugs, and even an air filter.

Many countries have their own national dishes, which can simply shock tourists, some of these dishes can even be hazardous to health. Be careful and do not risk your health. Bull Frog In Namibia, both adults and children want to see this huge amphibian on their table. She there is something like our turkey. The inhabitants of Namibia eat the whole animal, although in the rest of the world they eat only paws, since the skin and internal organs of this huge animal contain dangerous poison, which can easily destroy the adult's liver. Puffer fish This dish is fairly well known and only one who is completely far from the Internet or television does not know about it. However, we do not consider it superfluous to recall once again that this fish may be the last thing you try in your life. The poison contained in caviar and puffer liver can cause body paralysis and death. In order for the poison not to fall into the delicious pulp, the cook must carefully clean the poisonous entrails of the fish. In Japan, about 10 deaths from poisoning by this dangerous fish are recorded. But, oddly enough, those wishing to try the delicacy are not getting smaller. San Nak Ji This is a lively moving octopus dish that needs to be eaten whole. Sometimes it is treated with seasonings and sauces, sometimes not - it all depends on the personal taste preferences of the client. Oddly enough, every year a couple of triples of lovers of tasty food leave this delicacy in a different world - an octopus moving its legs clogs its airways and a person dies. Cassava This root in many countries is used to prepare a huge number of dishes: flour is made from it, it is used as a seasoning. At the same time, if you do not know how to cook it correctly, then it’s better to choose a simpler meal: cassava contains the most dangerous poison - cyanide, which even causes death in microscopic doses. Fruit aki This plant is actively used for cooking in Jamaica. It is a bit like an avocado or pear in shape, only has a bright red hue and contains a very strong poison that can easily kill a person in a matter of hours. The secret of cooking is to collect the fruit at the moment when its fruits open: if it is overripe or does not ripen, all its parts will contain poison. In a mature fruit, aki venom is found only in the peel, and the flesh around the seeds can be eaten. Giant poisonous jellyfish The recipe for making jellyfish is quite simple: just take and cut off all the poisonous, if you cut it off correctly, then you will not die, if it is wrong, then there’s nothing to be done. Casu Marzu Wood cheese that infects the larvae of a cheese fly, after which the larvae multiply, accelerating the process of fermentation and decomposition. After several weeks, the cheese turns into a curd mass eaten by worms. Some people prefer to eat insect-free cheese; some believe that it is more aromatic and tasty with worms. However, Casu Marzu is fraught with a certain danger: firstly, worms bounce and can hit your eye, and secondly, very often they do not digest, causing diarrhea and vomiting. It is impossible to get rid of them without surgical intervention. Elderberry Elderberry is a very common berry that is used to give a special flavor to jam and other dishes. Spirits such as brandy and sambuca are made from berries. But few people know that elderberry can be deadly, because unripe berries contain potassium cyanide, which is very dangerous. Spider a-ping Fried spider is considered a delicacy in Cambodia, where several tourists die every year from poisoning by this insect. The a-ping spider, although quite pleasant in taste, can nevertheless cause serious damage to health due to the poison contained in its glands. Therefore, it must be prepared by real skilled professionals who know their job well. Balut is a hard-boiled duck egg inside which the formed embryo is located. It turns out Balut for Cambodians and Filipinos serves as a light snack or a full breakfast. Such a delicacy carries Salmonella bacteria, which cause food poisoning in humans, and are also potential sources of infections. Kiwiak This dish is made from a young seal stuffed with gulls. Greenland is considered the birthplace of Kiviak. For the local population, this dish is a very expensive and very tasty delicacy. Residents of the north prepare it very rarely, only on special holidays. Such meat is dangerous bacteria of Listeria from which hundreds of people die per year. Rat dish In recent years, rat dishes have appeared in almost all local restaurants in Vietnam. This exotic dish has become so popular that every day farmers from the eastern provinces catch hundreds of kilograms of rats on rice plantations and deliver them to local bars and restaurants. Rats are carriers of various diseases.
The most dangerous dishes
Many countries have their own national dishes, which c...
1. Mix 4 teaspoons of baking soda with water to form a thick mass similar to sour cream. 2. Take a sponge with soft bristles and apply the paste to the spot. 3. We wait an hour, wash clothes in the usual way and dry. 4. If necessary, repeat the procedure or resort to technical alcohol, grease the stain with it for 15 minutes and wash the thing.
How to remove deodorant stains?
1. Mix 4 teaspoons of baking soda with water to form a...
Tip 1. Sunlight. Bright, indirect sunlight is best for a healthy money tree — which makes it easy to find the perfect spot for your plant. Consider a plant stand in the living room or on the floor of a home office, as long as the areas doesn't receive too much direct sunlight. Your plant may adjust to lower lights (although too little light will slow growth and cause the leaves to turn yellow), but direct sunlight will quickly scorch the leaves. Tip 2. Temperature and watering. According to West Coast Gardens, the money tree will grow best in a room with temperatures between 60 and 75 degrees Fahrenheit. Keep the plant away from heating and air conditioning vents and any drafty windows or doors. According to Just Add Ice, when caring for money plants, one of the most common mistakes money plant parents make is over-watering. Water the money plant once every one to two weeks or when the soil is 50-75% dry. During the spring and summer months, the plant will likely need more frequent watering. Make sure your container has drainage holes so the roots don't sit in excess water. Tip 3. Common Problems With Money Tree Plants to Avoid: Yellow leaves: You may be overwatering your plant, or it may be getting too sunlight. Try sticking to a consistent watering schedule or moving your planter into more indirect sunlight. Leaf drop: You're watering your plant too much or too little. It’s important to water your plant on schedule and not to wait until the soil has dried out completely. Temperature fluctuations, too much sunlight or insect infestations can also be factors. Note that some leaf loss is normal during growth. Root rot: Overwatering can cause root rot. If you notice leaves becoming droopy, the trunk becoming soft and slimy or an unpleasant smell, act quickly before the root rot becomes fatal. Repot your plant quickly! Insect infestation: Aphids, spider mites and mealybugs are particularly fond of money trees. If you notice an insect infestation (yellow leaves are a telltale sign), you can use an insecticidal soap with warm water to help eliminate the tiny pests. Money Tree. One of the best Feng Shui plants for good energy, the money plant is believed to bring luck, wealth and prosperity to its owners. Each stem has five shiny green leaves, which are said to symbolize the five elements of balance: earth, fire, water, wind and metal. While some stems will likely have six leaves, seven-leaves stems are said to bring extra luck to your home.
How to Care for Your Money Tree to Help It Bring You All the Luck!
Tip 1. Sunlight. Bright, indirect sunlight is best fo...
Familiar to the inhabitants of the Far East and practically unknown in other countries, cucumaria is a marine animal that lives in the Sea of Okhotsk, Japan and the Barents Sea. In China and Japan, cucumber is a delicacy. It has excellent taste and unique beneficial properties. Residents of the Far East and Sakhalin simply call it “sea cucumber”, and dishes from it in Japan are considered a national treasure. A sea cucumber reaches 30-40 cm in length, but if you take an animal out of the water, its body shrinks to 12-18 cm. Fortunately, you don’t have to catch or clean them. Cucumaria is sold in frozen and boiled-frozen form, as well as independent canned and canned mixes with other seafood. Cucumaria has the amazing ability to repair its tissues. If it is cut into several parts, and then thrown into water, after some time new animals will again grow from these parts. Useful properties of cucumaria: 1. Cucumaria strengthens the human immune system, has a general strengthening effect on the body. 2. Cucumaria has the therapeutic and prophylactic properties of diseases of the cardiovascular system. Strengthens blood vessels and heart. 3. It contributes to the suppression of malignant tumors. Reduces the likelihood of cancer. Preparations containing cucumaria are used to treat precancerous diseases and cancer. 4. Cucumaria has a beneficial effect on the functioning of the liver and kidneys. 5. Helps normalize the thyroid gland and endocrine system. 6. Recommended for people with diabetes. 7. Cucumaria is good for the nervous system. 8. Cucumaria is extremely useful for joints and connective tissue of the human skeleton. 9. Regular consumption of cucumaria increases sexual activity in men. Eating Cucumaria: Cucumaria is not consumed raw. Salads, hot and cold appetizers, and independent dishes are prepared from cucumaria. Cucumaria needs to be boiled for a long time from 2 to 4 hours, depending on the recipe of the dish. The tissues of the cucumaria contain B and C vitamins, trace elements phosphorus, calcium, chlorine, iodine, holoturins, hexosamines. It should also be noted that the cells of the cucumaria are sterile, they have no viruses, nor microbes. Thus, cucumaria is a storehouse of vitamins and benefits for the human body.
Cucumaria seafood
Familiar to the inhabitants of the Far East and practi...
Advise 1. How much sun will your roof get? ou’ll need plenty of sunlight for solar panel success. Check for trees both on your property and in neighbors’ yards. Have the trees grown and begun to cast too much shade since the solar panels were installed? If that’s the case, some tree trimming or transplanting (and neighborly negotiation) might be necessary. While solar panels work best on south-facing roofs, both east- and west-facing roofs can also gather plenty of energy if they get enough sunlight throughout the day. Advise 2. What about resale value? Solar panels are viewed similarly to upgraded kitchens or remodeled bathrooms—they increase a home’s value. In fact, homes with solar panels sell for 1.4 percent more than similar homes without them, according to Zillow. The photovoltaic value (PV) calculates energy production value for a solar panel system and is compliant with Uniform Standards of Professional Appraisal Practice. The PV value is a tool that both home sellers and home buyers can use to get the most accurate estimate of a home’s solar energy production. Advise 3. Will you lease or own the solar panels? If you’re considering buying a house with solar panels, you’ll want to ask if they are leased or owned. Owning the solar panels on your house is the best financial decision, since solar panel lessees save less than those who purchase them outright. You might save some money up front with a lease, but you may lose that advantage when buying a home with existing leased panels. When leasing solar panels, homeowners can lose control of just how many panels are placed on their roof and where, since the leasing company will be focused on maximizing its own bottom line.Furthermore, a lease term for solar panels is generally 20 years. That means if you’re buying a home that has years left on the solar lease, you, as the home buyer, become the lessee. Advise 4. Can you still get a mortgage for a house with solar panels? Buying a house with solar panels can affect the way you get a mortgage. In particular, matters like owning or leasing the panels and how the panels were financed might affect your mortgage. If the seller of your soon-to-be home outright owns the solar panels, that’s ideal; the panels will likely only affect the home’s price. If you buy a home with leased solar panels, though, you’ll want to discuss any lease terms and monthly fees associated with the system. Advise 5. What’s the difference between solar loans and financing? If the seller of the home owns the solar panels and is still making payments through a loan or through financing, you’ll want to know the details as the buyer. If the panels were financed through a solar loan, the loan will remain the seller’s responsibility, even if the property is sold. That means the buyer is off the hook for making payments on that loan. However, if the solar panels were purchased through (PACE) financing, the financing remains attached to the property, since payments are made via property taxes. Those payments would thus be transferred to the home buyer.
5 Things You Should Know Before Buying a House With Solar Panels.
Advise 1. How much sun will your roof get? ou’ll need...