Terry and other towels must be washed before first use. This article will help you maintain the softness of the product, which will help extend its useful life and maintain an aesthetic appearance for a long time. To wash and rinse terry towels, you need a lot of water, so do not wash in water saving mode. When squeezing, do not set the maximum number of revolutions, terry towels at more than 800 revolutions stretch and lose their shape. The optimum temperature for terry towels is 40 degrees. Do not use powders for white clothes or with a whitening effect, towels will lose color unless they are white. Avoid washing towels with clothes where there are hooks, buttons, Velcro and other hard or sharp ends, this can lead to stretching of threads and damage to towels. Terry towels should not be ironed to maintain softness, but if there is such a need, the temperature of the iron should not exceed 150 degrees, and should be ironed through a damp cloth or with a steam humidifier. Do not dry towels with batteries; they will lose their softness from contact with a hot surface. Use rinsing agents when rinsing, they will give you a pleasant aroma and softness of terry products for a long time. But it should be added every three washings, as rinse aids reduce absorption.
How to wash terry towels?
Terry and other towels must be washed before first use...
1. As soon as you notice a stain from the iron, wet it and sprinkle it with soda. Leave for a while to absorb the soda into the fabric. Then, gently clean the stain from the edge to the center with a sponge or towel. If the stain is partially removed, you can rinse the item and repeat the procedure. 2. The stain can also be removed with vinegar. In general, if you add the vinegar lid to the wash, your laundry will not only be free from stains, but it will also not fade. Treat the stain with vinegar, let it sit for a few minutes, and scrub from edge to center. Rinse with cold water and wash as usual in the washing machine. 3. Fresh lemon juice will also help get rid of the stain. Squeeze lemon directly onto the stain and process as described above.
How to remove iron stains?
1. As soon as you notice a stain from the iron, wet it...
Every connoisseur of alcoholic beverages should know well how to drink sambuca at home or at the bar. There are several different ways to drink this alcohol, we will look at each of them. Subsequently, you can choose the method that you liked most. In its pure form. The sambuca is both a good aperitif and an excellent digestif. Therefore, it can be drunk in its pure form before and after meals. With water or ice. Unlike whiskey, sambuca behaves perfectly with ice - it perfectly quenches thirst. Cold water helps to reveal the taste of the drink completely, as in the case of absinthe, sambuca becomes cloudy when water is added, due to the content of essential oils in it, which form an emulsion with water. The amount of water is selected individually, to taste, so to speak. Frozen. Put the bottle in the freezer for several hours. After, you will get a great soft drink that you can drink in pure form with a slice of orange or lemon. Fiery method. Suitable just for medicinal purposes: you need to set fire to the drink and let it burn, and then drink it warm, without having a bite. How to drink in Italy: In a glass with sambuca put 3 whole grains of coffee, which symbolize health, wealth and happiness. In many sources, this method is accompanied by setting the drink on fire, but in genuine sources I did not find this - the grains act as a snack and give the sambuca a piquant taste. The two-glass method. It is also sometimes called the “powerful effect method”, in fact, it is traditional for night clubs. We need cognac (snifter), rox (a glass with wide straight walls), a napkin, a straw, a saucer, a lighter, 3 coffee beans and a sambuca (25-50 ml). Grains in this case are a tribute to the classic Italian recipe - they need to be put in cognac, and add sambuca there. Before setting fire, prepare a “platform” for the vapors: put a napkin with a hole in the middle on a saucer, where you pass the short part of the tube: Put cognac on the rox, lightly warm it with a lighter and set fire to the contents. Then rotate the burning glass by the leg around its axis for 10-60 seconds, depending on your preference. After, pour the burning sambuca into the rox and cover it with cognac on top - the flame will go out. Transfer the inverted cognac on a saucer. Drink sambuca and breathe through the tube in pairs of cognac, chew the grains. The sequence can be changed: first breathe in pairs, and then drink a drink. For a show-off, so to speak, you can drip the rest of the drink onto the bottom of the inverted cognac and inhale them through the short tube with your nose. Extreme way. This option is exclusively club and requires some skill from the bartender. In the first case, you need to pour sambuca into your mouth, wipe your lips dry and throw your head back without closing your mouth. The bartender should set fire to the drink right in your mouth. When you feel a slight heat, close your mouth and swallow the drink. This method makes an impression, but the danger here is minimal. In the second case, the drink is heated in cognac and poured into the mouth directly burning. Do not try to repeat this at home, since the bathing method of consumption requires skill and the firm hand of an experienced bartender. It is very important not to get scared and not to close your mouth; for insurance, the area around the mouth can be moistened with water. Sambuca at home. Take a ceramic teapot and fill it with boiling water. Then, drain the water from the kettle and immediately add 50 ml of sambuca. Shake the contents and drink, but before that, exhale deeply and inhale the vapors of the drink through the spout of the kettle. As part of cocktails. Sambuca is good in that it has a high density, which means that it can be used as the basis for shots. Its transparency also plays into the hands, which allows you to make the drink even more spectacular by dropping Beilis or Grenadine (pomegranate syrup) into it. It is rarely added to long drinks, because the anise flavor dominates the cocktail and interrupts the rest of the ingredients. Of the shots with sambuca, the most popular are Hiroshima (sambuca, Beilis, absinthe, Grenadine), Kazantip (Kalua, sambuca, Grenadine, Beilis and absinthe) and, probably, Audi (sambuca, Malibu, Cointreau, white rum).
How to drink sambuca?
Every connoisseur of alcoholic beverages should know w...
Ginger improves digestion, helps to recover after anesthesia, relieves bloating,
Spices, how are they useful?
Ginger improves digestion, helps to recover after anes...
Some foods that we eat every day may contain a lot of unknown and dangerous for our body. The most consumed foods and the danger that they hide are presented to your attention. Egg white. Many people eat omelet for breakfast. After reading this material, you will most likely lose this desire. Why? The main rule to remember is that the omelet must be very well done. The fact is that egg whites contain a trypsin inhibitor, which negatively affects the body's ability to absorb protein. The consequences can be fatal. Such a terrible substance is also found in lima beans. By consuming lima beans and a poorly fried egg whites omelet every day, you will have the opportunity to test first-hand which will kill faster: trypsin or apathy. Bones of cherries, apricots, apples and almonds. These products in themselves are not harmful to our body. However, the danger is still lurking. The seeds of these fruits, if crushed, are a reliable source of hydrogen cyanide. Previously, spies who were captured in enemy territory swallowed tablets made from crushed almonds. Hydrogen cyanide is also called hydrocyanic acid. History also recalls this acid. Castor oil plant. Perhaps the title doesn't tell you anything. But castor oil is extracted from this plant. Castor oil is also one of the components of caramel and chocolate. And what's so terrible about that? The seeds of this plant contain ricin. There is so much poison in this substance that it was even given to the most dangerous killers during the Cold War. 0.2 ml approx. such a poison will kill a person in just a few days. When consumed wisely, ricin dissolves in the body without leaving any traces behind. Whole Wheat Bread. Rye and whole grain wheat contain phytic acid, which is also called the “antinutrient”. This substance has a bad effect on the absorption of substances such as zinc, potassium, magnesium and iron. This acid is also able to form insoluble compounds with these nutrients, which our body is simply not able to absorb. Potato. Perhaps you didn’t even know that the favorite product of many is capable of poisoning us. The leaves, eyes of potatoes and tubers contain a small amount of corned beef. Corned beef is a natural antifungal agent, as well as a pesticide. With their help, the plant protects itself well. After some time, corned beef accumulates in the tubers, and they turn green. One potato contains approximately 8 -13 mg of solanine. In order to poison, a person just needs to use 200 mg of solanine. If you use a large amount of old potatoes, hallucinations can occur, cause neurological problems, as well as nausea. Mushrooms: Naturally, inedible mushrooms cause death. But now it’s not about that. Champignons and shiitake, if not pre-cooked, contain a huge amount of carcinogens. The experiments were carried out on mice. Experiments very often observed tumors when they were fed raw mushrooms. Cashew. These nuts contain a substance such as urushiol. Not only can it be found in cashews, but also in poison ivy. Everyone knows what the consequences of contact with this plant can be. What can then happen if you eat it? A small amount of cashews is good for you, but if you overdo it, you may not like the reaction. A reaction to urushiol is often seen in people who work in a cashew nut factory. Red bean. A substance that can make the membranes of our cells too permeable, and so much so that any harmful substance can penetrate the cell, is called phytohemaglutinin. This can lead to the fact that a person can lose control not only over his own body, but also over its functions. The first signs of poisoning are diarrhea and vomiting. This toxic substance is still able to initiate cell mitosis. If you cook beans at a temperature of 100 or more degrees, then phytohemagglutinitis is destroyed. It is recommended to pre-soak red beans in water for about 5 hours.
Poison in foods
Some foods that we eat every day may contain a lot of...

Thing 1.

Embellishments. Embellishments are delicate items that require TLC to maintain their glitz. Delicately sewn-on items can easily tear from the jostling of the machine, or from getting caught on other items. What’s more, the washing machine’s hot water can break down the adhesive used to attach glued-on pieces.

Thing 2.

Thing 3.

Items Covered in Pet Hair. Picking up the pup or cuddling the cat can lead to lots of loose pet hair on your clothing. Machine-washing items that are covered in pet hair should be avoided, as the hair can clump together and clog the drain pipes. Be sure to use a lint roller prior to putting the items in the machine.

Thing 4.

Memory Foam Pillows. Memory foam pillows have an open-cell structure, which means they’ll absorb moisture like a sponge. As they enter the spin cycle, the water logged pillows tend to break apart. Prolong the life of memory foam pillows by spot cleaning them.

Thing 5.

Extra Large Items. Items should always be able to move fairly freely in the washing machine. If you jam a large comforter in the machine, the soap and water can’t tackle the entirety of the item. Furthermore, overloading could cause the item to get tangled, resulting in a broken agitator or misaligned rotating drum.

Terry and other towels must be washed before first use. This article will help you maintain the softness of the product, which will help extend its useful life and maintain an aesthetic appearance for a long time. To wash and rinse terry towels, you need a lot of water, so do not wash in water saving mode. When squeezing, do not set the maximum number of revolutions, terry towels at more than 800 revolutions stretch and lose their shape. The optimum temperature for terry towels is 40 degrees. Do not use powders for white clothes or with a whitening effect, towels will lose color unless they are white. Avoid washing towels with clothes where there are hooks, buttons, Velcro and other hard or sharp ends, this can lead to stretching of threads and damage to towels. Terry towels should not be ironed to maintain softness, but if there is such a need, the temperature of the iron should not exceed 150 degrees, and should be ironed through a damp cloth or with a steam humidifier. Do not dry towels with batteries; they will lose their softness from contact with a hot surface. Use rinsing agents when rinsing, they will give you a pleasant aroma and softness of terry products for a long time. But it should be added every three washings, as rinse aids reduce absorption.
How to wash terry towels?
Terry and other towels must be washed before first use...
1. As soon as you notice a stain from the iron, wet it and sprinkle it with soda. Leave for a while to absorb the soda into the fabric. Then, gently clean the stain from the edge to the center with a sponge or towel. If the stain is partially removed, you can rinse the item and repeat the procedure. 2. The stain can also be removed with vinegar. In general, if you add the vinegar lid to the wash, your laundry will not only be free from stains, but it will also not fade. Treat the stain with vinegar, let it sit for a few minutes, and scrub from edge to center. Rinse with cold water and wash as usual in the washing machine. 3. Fresh lemon juice will also help get rid of the stain. Squeeze lemon directly onto the stain and process as described above.
How to remove iron stains?
1. As soon as you notice a stain from the iron, wet it...
Every connoisseur of alcoholic beverages should know well how to drink sambuca at home or at the bar. There are several different ways to drink this alcohol, we will look at each of them. Subsequently, you can choose the method that you liked most. In its pure form. The sambuca is both a good aperitif and an excellent digestif. Therefore, it can be drunk in its pure form before and after meals. With water or ice. Unlike whiskey, sambuca behaves perfectly with ice - it perfectly quenches thirst. Cold water helps to reveal the taste of the drink completely, as in the case of absinthe, sambuca becomes cloudy when water is added, due to the content of essential oils in it, which form an emulsion with water. The amount of water is selected individually, to taste, so to speak. Frozen. Put the bottle in the freezer for several hours. After, you will get a great soft drink that you can drink in pure form with a slice of orange or lemon. Fiery method. Suitable just for medicinal purposes: you need to set fire to the drink and let it burn, and then drink it warm, without having a bite. How to drink in Italy: In a glass with sambuca put 3 whole grains of coffee, which symbolize health, wealth and happiness. In many sources, this method is accompanied by setting the drink on fire, but in genuine sources I did not find this - the grains act as a snack and give the sambuca a piquant taste. The two-glass method. It is also sometimes called the “powerful effect method”, in fact, it is traditional for night clubs. We need cognac (snifter), rox (a glass with wide straight walls), a napkin, a straw, a saucer, a lighter, 3 coffee beans and a sambuca (25-50 ml). Grains in this case are a tribute to the classic Italian recipe - they need to be put in cognac, and add sambuca there. Before setting fire, prepare a “platform” for the vapors: put a napkin with a hole in the middle on a saucer, where you pass the short part of the tube: Put cognac on the rox, lightly warm it with a lighter and set fire to the contents. Then rotate the burning glass by the leg around its axis for 10-60 seconds, depending on your preference. After, pour the burning sambuca into the rox and cover it with cognac on top - the flame will go out. Transfer the inverted cognac on a saucer. Drink sambuca and breathe through the tube in pairs of cognac, chew the grains. The sequence can be changed: first breathe in pairs, and then drink a drink. For a show-off, so to speak, you can drip the rest of the drink onto the bottom of the inverted cognac and inhale them through the short tube with your nose. Extreme way. This option is exclusively club and requires some skill from the bartender. In the first case, you need to pour sambuca into your mouth, wipe your lips dry and throw your head back without closing your mouth. The bartender should set fire to the drink right in your mouth. When you feel a slight heat, close your mouth and swallow the drink. This method makes an impression, but the danger here is minimal. In the second case, the drink is heated in cognac and poured into the mouth directly burning. Do not try to repeat this at home, since the bathing method of consumption requires skill and the firm hand of an experienced bartender. It is very important not to get scared and not to close your mouth; for insurance, the area around the mouth can be moistened with water. Sambuca at home. Take a ceramic teapot and fill it with boiling water. Then, drain the water from the kettle and immediately add 50 ml of sambuca. Shake the contents and drink, but before that, exhale deeply and inhale the vapors of the drink through the spout of the kettle. As part of cocktails. Sambuca is good in that it has a high density, which means that it can be used as the basis for shots. Its transparency also plays into the hands, which allows you to make the drink even more spectacular by dropping Beilis or Grenadine (pomegranate syrup) into it. It is rarely added to long drinks, because the anise flavor dominates the cocktail and interrupts the rest of the ingredients. Of the shots with sambuca, the most popular are Hiroshima (sambuca, Beilis, absinthe, Grenadine), Kazantip (Kalua, sambuca, Grenadine, Beilis and absinthe) and, probably, Audi (sambuca, Malibu, Cointreau, white rum).
How to drink sambuca?
Every connoisseur of alcoholic beverages should know w...
Ginger improves digestion, helps to recover after anesthesia, relieves bloating,
Spices, how are they useful?
Ginger improves digestion, helps to recover after anes...
Some foods that we eat every day may contain a lot of unknown and dangerous for our body. The most consumed foods and the danger that they hide are presented to your attention. Egg white. Many people eat omelet for breakfast. After reading this material, you will most likely lose this desire. Why? The main rule to remember is that the omelet must be very well done. The fact is that egg whites contain a trypsin inhibitor, which negatively affects the body's ability to absorb protein. The consequences can be fatal. Such a terrible substance is also found in lima beans. By consuming lima beans and a poorly fried egg whites omelet every day, you will have the opportunity to test first-hand which will kill faster: trypsin or apathy. Bones of cherries, apricots, apples and almonds. These products in themselves are not harmful to our body. However, the danger is still lurking. The seeds of these fruits, if crushed, are a reliable source of hydrogen cyanide. Previously, spies who were captured in enemy territory swallowed tablets made from crushed almonds. Hydrogen cyanide is also called hydrocyanic acid. History also recalls this acid. Castor oil plant. Perhaps the title doesn't tell you anything. But castor oil is extracted from this plant. Castor oil is also one of the components of caramel and chocolate. And what's so terrible about that? The seeds of this plant contain ricin. There is so much poison in this substance that it was even given to the most dangerous killers during the Cold War. 0.2 ml approx. such a poison will kill a person in just a few days. When consumed wisely, ricin dissolves in the body without leaving any traces behind. Whole Wheat Bread. Rye and whole grain wheat contain phytic acid, which is also called the “antinutrient”. This substance has a bad effect on the absorption of substances such as zinc, potassium, magnesium and iron. This acid is also able to form insoluble compounds with these nutrients, which our body is simply not able to absorb. Potato. Perhaps you didn’t even know that the favorite product of many is capable of poisoning us. The leaves, eyes of potatoes and tubers contain a small amount of corned beef. Corned beef is a natural antifungal agent, as well as a pesticide. With their help, the plant protects itself well. After some time, corned beef accumulates in the tubers, and they turn green. One potato contains approximately 8 -13 mg of solanine. In order to poison, a person just needs to use 200 mg of solanine. If you use a large amount of old potatoes, hallucinations can occur, cause neurological problems, as well as nausea. Mushrooms: Naturally, inedible mushrooms cause death. But now it’s not about that. Champignons and shiitake, if not pre-cooked, contain a huge amount of carcinogens. The experiments were carried out on mice. Experiments very often observed tumors when they were fed raw mushrooms. Cashew. These nuts contain a substance such as urushiol. Not only can it be found in cashews, but also in poison ivy. Everyone knows what the consequences of contact with this plant can be. What can then happen if you eat it? A small amount of cashews is good for you, but if you overdo it, you may not like the reaction. A reaction to urushiol is often seen in people who work in a cashew nut factory. Red bean. A substance that can make the membranes of our cells too permeable, and so much so that any harmful substance can penetrate the cell, is called phytohemaglutinin. This can lead to the fact that a person can lose control not only over his own body, but also over its functions. The first signs of poisoning are diarrhea and vomiting. This toxic substance is still able to initiate cell mitosis. If you cook beans at a temperature of 100 or more degrees, then phytohemagglutinitis is destroyed. It is recommended to pre-soak red beans in water for about 5 hours.
Poison in foods
Some foods that we eat every day may contain a lot of...